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" ... it very well ; pour it into a clean tub, and when it is almost cold, set it to work with yeast spread upon a toast. Let it stand five or six... "
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Página 303
de Hannah Glasse - 1784 - 409 páginas
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...enough in one '• • Iday, the bottles in which it drops muft be cork'd clofe, and to- ." '- "l fined or waxed ; however, make ufe of it as foon as you...Take the fap and boil it as long as any fcum rifes, flamming it all the time : to every gallon of liquor put four pounds of good fugar, the thin peel of...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...if you have not enough in one day, the bottles in which it drops muft be corked clofe, and rofined or waxed ; however make ufe of it as foon as you can....Take the fap and boil it as long as any fcum rifes, fldnvning it all the time : To every gallon of liquor put four pounds of good fugar, the thin peel...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...however, rnake ufe of it as foon as you can. Take the lap and boil it as long as any fcum will rife, fkimming it all the time. To every gallon of liquor put four pounds of good fugar, and the thin peel of a lemon. Then boil it half an hour, and keep flumming it well. Pour it into a...
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The Universal Cook: And City and Country Housekeeper : Containing All the ...

Francis Collingwood, John Woollams - 1792 - 512 páginas
...in one day, the bottles in which it drops muft be corked clofe, and rofined or waxed. At any rate, however, make ufe of it as foon as you can. Take the...every gallon of liquor put four pounds of good fugar, and the thin peel of a lemon. Boil it afterwards half an hour, fkimming it well. Then pour it into...
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The British Flora: Or, Genera and Species of British Plants ..., Volumen 5

Robert John Thornton - 1812 - 188 páginas
...your purpose, but the sooner it is used the better. Boil the sap as long as any scum rises, skimming it all the time.. To every gallon of liquor put four pounds of sugar, and boil Ц afterwards half an hour, skimming it well ; then put it into an open tub to cool,...
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The young woman's companion; or, Female instructor [by J.A. Stewart].

J A. Stewart - 1814 - 798 páginas
...same quantity from the same holes. Take the sap, and boil it as long as any scum will rise, skimming it all the time. To every gallon of liquor put four pounds of good sugar and the thin peel of a lemonThen boil it Jjalf an hour, and continue skimming it well. Pour it...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...make use of it as soon as you can. Take the sap, and boil it as long as any scum will rise, skimming it all the time. To every gallon of liquor put four pounds of good sugar and the thin peel of a lemon. Then boil it half an hour, and keep skimming it well. Pour it into...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 páginas
...make use of it as soon as you can. Take the sap, and boil it as long as any scum will rise, skimming it all the time. To every gallon of liquor put four pounds of good sugar and the thin peel of a lemon. Then boil it half an hour, and keep skimming it well. Pour it into...
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Practical American Cookery and Domestic Economy

1860 - 458 páginas
...; make use of it as soon as you can. Take the sap, and boil it as long as any scum rises, skimming it all the time. To every gallon of liquor put four pounds of good sugar, and the thin peel of a lemon; boil it afterward half an hour, skimming it very well ; pour it...
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Transactions, Volumen 7

Inverness Gaelic Society - 1878 - 322 páginas
...your purpose, but the sooner it is used the better. Boil the sap as long as any scum rises, skimming it all the time. To every gallon of liquor put four pounds of sugar, and boil it afterwards half-an-hour, skimming it well ; then put it into an open tub to cool,...
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