 | Hannah Glasse - 1774 - 458 páginas
...To every gallon of pickle put one nutmeg cut in qu.ir- | , . ters, a quarter of an ounce of cloves, a quarter of an ounce of ' mace, a quarter of an ounce of whole pepper, and a large race of : ginger fliced ; boil all thcfe together in a bell-metal or copper-... | |
 | Hannah Glasse - 1780 - 352 páginas
...much. To every gallon of pickle, put one nutmeg cut in quarr tcrs, a quarter of an ounce of cloves, a quarter of an ounce of mace, a quarter of an ounce of whole pepper, and a large race of ginger fliced ; boil all thcfe together in a bell-metal or copperpot,... | |
 | Mrs. Hudson, Mrs. Donat - 1804 - 514 páginas
...minced, a quarter of a pound of sugar, half a quarter of an ounce of cloves, > one large nutmeg, half a quarter of an ounce of mace, a quarter of an ounce of cinnamon, one pound of preserved orange-peel ; cut all these in small pieces, mix it all with the foregoing... | |
 | M. Radcliffe - 1823 - 728 páginas
...hundred fine pippms, core them, and chop them small ; take half a pound of fine sugar, and pound it fine; a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine ; put them all into a large pan, and mix them well together with... | |
 | William Augustus Henderson - 1828 - 394 páginas
...hundred fine pippins, core them, and chop them small, take half a pound of fine sugar, and pound it fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with... | |
 | William Henry Roberts - 1835 - 342 páginas
...fifteen Seville oranges, nine China oranges, and eight lemons ; grate their rinds; add to the raspings a quarter of an ounce of mace, a quarter of an ounce of cinnamon, and sixteen cloves. After they have been pounded, mix one English pint of water with them... | |
 | Joseph Hartley - 1839 - 246 páginas
...spirit; add one quart of cherry brandy, one quart of red currant wine, one quart of orange wine, half an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, half an ounce of coriander seeds, half an ounce of caraway seeds,... | |
 | Joseph Bregion - 1845 - 592 páginas
...the anchovies are all dissolved ; strain it off clear, and, to every quart, put one ounce of shalots, a quarter of an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of Jamaica pepper, half a pint of white-wine vinegar ; let them boil a quarter... | |
 | William Augustus Henderson - 1847 - 466 páginas
...hundred fine pippins, core them, and chop them small, take half a pound of fine sugar, and pound it fine, a quarter of an ounce of mace, a quarter of an ounce of cloves, and two large nutmegs, all beat fine, put them all into a large pan, and mix them well together with... | |
 | Sandra Sherman, Henry Chotkowski - 2004 - 432 páginas
...best vinegar, put it into a cold Still. To every gallon of vinegar, put a half a pound of bay-salt, a quarter of an ounce of mace, a quarter of an ounce of cloves, a nutmeg cut into quarters, keep the top of the still covered with a wet cloth. As the cloth dries, put on a... | |
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... well together with half a pint of brandy, and half a pint of sack, put it down close in a stone pot, and it will keep good three or four months. 
