...boil thefe together an hour ; then take of the flowers of elder, when they are falling, and will Ihake off, the quantity of half a peck ; put them in the liquor when 'tis almoft cold ; the next day put in fix fpoonfuls of fyrup of lemons, and four fpoonfuls of ale-yeaft,...

...and is better for keeping. To make Frontiniac Wine. Take six gallons of water, twelve pounds of white sugar, and six pounds of raisins of the sun cut small...almost cold ; the next day put in six spoonfuls of syrup of lemons, and four spoonfuls of ale-yeast ; two days after, put it in a vessel that is fit for...

...of the flowers of elder when they are falling, and will shake off, the quantity of half a peck, and put them in the liquor when it is almost cold : the next day put in six spoonsful of syrup of lemons, and four spoonsful of ale yeast: two days after put it in a vessel, and...

...these together an hour ; then take of the flowers of elder, when they are falling and will shake off, half a peck ; put them in the liquor when it is almost...two days, put it into a clean cask, and bung it up. 4. Lump-sugar, 36 pounds; soft water, 12 gallons; elder flowers,^ peck ; eggs, 2 in number. Boil the...

...for use. TO MAKE FRONTIGNAC WINE Take three gallons of water, six pounds of white sugar, and three pounds of raisins of the sun cut small ; boil these...in the liquor when it is almost cold. The next day 59 put in three spoonfuls of syrup of lemons and two spoonfuls of ale-yeast, and two days .after put...

...months, and bottle it. To make T-rontiniac Wine-' Take six gallons of water, twelve pounds of white sugar, and six pounds of raisins of the sun cut small;...almost cold; the next day put in six spoonfuls of syrup of lemons, and four spoonfuls of ale-yeast, and two days after put it in a vessel that is fit...