...those causes which we noticed, in the last chapter, as likely to bring on haemorrhagy of the lungs. The diet of a person who has shown a disposition to...phthisis, should be nourishing, and calculated to nfford strength to the system, without cteitms a disposition to febrile excitement. For this purpose,...

...'••.< purpose, farinaceous preparations of all ч.-<1>, with milk, should be recommended. Anial broths with fish and a proportion of plainly dressed meat may also be allowed ; but all highly «sooed dishes, and food which is difficult of ¿Dation, and fermented and spirituous liquors...

...health. When there is reason to believe that the disease actually exists, the diet in the early stages should be nourishing, and calculated to afford strength to the system without creating a tendency to fever. For this purpose, farinaceous food of all kinds, with milk, should be recommended....

...body (the scrofulous) which is characterized by a delicate organization of blood vessels." Page 434: "The diet of a person who has shown a disposition to phthisis should be nourishing." J. Coster, 1831, "Physiological Practice" (translated from the French), page 131, says: "But experience...

...body (the scrofulous) which is characterized by a delicate organization of blood vessels." Page 434: "The diet of a person who has shown a disposition to phthisis should be nourishing." J. Coster, 1831, "Physiological Practice" (translated from the French), page 131, says: "But experience...

...scrofulous) which is characterized by a delicate organization of blood vessels. ' ' Page 434 : ' ' The diet of a person who has shown a disposition to phthisis should be nourishing." J. Coster, 1831, "Physiological Practice" (translated from the French), page 131, says: "But experience...