Essentials Of Functional Foods

Portada
Springer Science & Business Media, 30 jun. 2000 - 395 páginas
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
 

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Página de créditos

Términos y frases comunes

Pasajes populares

Página 384 - March 2000 on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs (Official Journal of the European Communities (LI 09) of 6 May 2000, pp.
Página 384 - Regulation (EC) no 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients.

Información bibliográfica