Búsqueda Imágenes Maps Play YouTube Noticias Gmail Drive Más »
Iniciar sesión
Libros Libros 1 a 6 de 6 sobre To make a Florentine of Veal : — -Take the kidney of a loin of veal, fat and all,...
" To make a Florentine of Veal : — -Take the kidney of a loin of veal, fat and all, and mince it very fine ; then chop a few herbs, and put to it, and add a few currants ; season it with cloves, mace, nutmeg, and a little salt ; and put in some yolks... "
The compleat housewife: or, Accomplished gentlewoman's companion, by E- S ... - Página 135
de E. Smith - 1739 - 354 páginas
Vista completa - Acerca de este libro

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...your diih. They do better than frefh meat. : To make a florentine of -veaL ../.," TAKE two kidneys of a loin of veal, fat and all,- and mince it very...few currants : feafon it with cloves, mace, "nutmeg, :snd a little fair, four or five yolks of eggs chopped fine, and fome crumbs of . bread, a pippin or...
Vista completa - Acerca de este libro

The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780
...To make a Flortndlne ofFcal, TAKE two Kidneys of a loin of veal, fat and all, and mince it тегу fine, then chop a few herbs and put to it, and add...feafon it with cloves, mace, nutmeg, and a little fait, four or five yolks of eggs chopped fine, and fame crumbs of Bread, * P'Ppin or two chopped, fome...
Vista completa - Acerca de este libro

The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...frefh meat. .To make a Florentine of Veal. TAKE two kidneys of veal, fat and all, and mince thf m; very fine, then chop a few herbs and put to it, and...feafon it with cloves, mace, nutmeg, and a little fait,, four or five yolks of eggs chopped fine, and fome crumbs of bread, a pippin or two chopped,...
Vista completa - Acerca de este libro

The Universal Cook: And City and Country Housekeeper

Francis Collingwood, John Woollams - 1792 - 451 páginas
...with lemon, andferve it up. A Florentine of Veal. MINCE two kidnies of veal, fat and all, very fine. Chop a few herbs and put to it, and add a few currants. Seafon it with cloves, mace, nutmeg, and a little fait • four or five yolks of eggs chopped fine,...
Vista completa - Acerca de este libro

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt - 1886 - 271 páginas
...on them, and bake them ; roast three sweet-breads to put between, and serve them with gravy-sauce. To make a Florentine of Veal : — -Take the kidney...a few herbs, and put to it, and add a few currants ; season it with cloves, mace, nutmeg, and a little salt ; and put in some yolks of eggs, and a handful...
Vista completa - Acerca de este libro

The Household Companion: Hundreds of Menus and Remedies

Eliza Smith - 2006 - 412 páginas
...water; lid it and bake it; when it is done, put in a caudle of strong gravy, white wine and butter. To make a Florentine of Veal Take the kidney of a...few herbs, and put to it, and add a few currants; season it with cloves, mace, nutmeg, and a little salt; and put in some yolks of eggs, and a handful...
Vista previa restringida - Acerca de este libro




  1. Mi colección
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar ePub
  5. Descargar PDF