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Libros Libros 1 a 2 de 2 sobre ... sugar; beat and sift the sugar and put it to your cream ; grate off the yellow...
" ... sugar; beat and sift the sugar and put it to your cream ; grate off the yellow rind of your three lemons, and put that in; squeeze the juice of the three lemons into your wine, and put that to your cream ; then beat all together with a whisk just... "
The compleat housewife: or, Accomplished gentlewoman's companion, by E- S ... - Página 173
de E. Smith - 1739 - 354 páginas
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Dinnerology: Our Experiments in Diet. From Crankery to Common-sense, a Tale ...

Oliver Herbrand Gordon Leigh - 1889 - 205 páginas
...rhenish, half a pint of sack, three lemons, near a pound of doublerefined sugar; beat and sift the sugar and put it to your cream ; grate off the yellow rind of your three lemons, and put that in; squeeze the juice of the three lemons into your wine, and put that to your cream ; then beat all together...
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Food in Early Modern Europe

Ken Albala - 2003 - 260 páginas
...half a pint of sack, three lemons, and near a pound of double refined sugar; beat and sift the sugar, and put it to your cream; grate off the yellow rind of your three lemons, and put that in; squeeze the juice of your three lemons into your wine, and put that to your cream, then beat all together...
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