Búsqueda Imágenes Maps Play YouTube Noticias Gmail Drive Más »
Iniciar sesión
Libros Libros 1 a 10 de 12 sobre ... then put in three quarters of an ounce of mace, half an ounce of cloves, two...
" ... then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little... "
The compleat housewife: or, Accomplished gentlewoman's companion, by E- S ... - Página 4
de E. Smith - 1739 - 354 páginas
Vista completa - Acerca de este libro

The Whole Duty of a Woman, Or, An Infallible Guide to the Fair Sex ...

1737 - 682 páginas
...Currants well wafhed, five Pounds of Raifins, and two Pounds of Prunes ; let them boil 'till they fwell ; then put in three Quarters of an Ounce of Mace, half an Ounce of Clo es, two Nutmegs, all of them beat fine, and mix it with a little Liquor cold, and put them in a...
Vista completa - Acerca de este libro

The lady's companion: or, An infallible guide to the fair sex

1743
...Currants well wafhed, five Pounds of Raifins, and two Pounds of Prunes ; let them boil 'till they iwell ; then put in three Quarters of an Ounce of Mace, half...Nutmegs, all of them beat fine, and mix it with a la little little Liquor cold, and put them in a very litrfe while. Take off the Pot, and put in three...
Vista completa - Acerca de este libro

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...pounds of raifins of the fun, ftoned, and two pounds I ъ/ prunes, and let them boil till they fwell j then put in three '<•, quarters of an ounce of mace, .half an ounce of cloves, two nut1 u^gs, all of them beat fine, and mix it with a little liquor cold, j] . and put them in a very...
Vista completa - Acerca de este libro

The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780
...they fwell ; then put in three quarters of art eunce of mace, half an ounce of cloves, two nutmeg«, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot ; then put in thre« pounds of fugar, a little fuit, a quart of fack, a quart of ciaret,...
Vista completa - Acerca de este libro

The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...pounds of raifins of the fun, ftoned, and two pounds of prunes, and let them boil till they fwell ; then put in three quarters of an ounce of mace, half...liquor cold, and put them in a very little while, and take off the pot ; then put in three pounds of fugar, a little fait, a quart of fack, a quart of claret,...
Vista completa - Acerca de este libro

The London art of cookery, and housekeeper's complete assistant

John Farley - 1787 - 448 páginas
...pounds of /{toned raifins of the fun, and two pounds of prunes. Let thefe • boil till they fwell, and then put in three quarters of an ounce of mace, half an ounce of cloves, and two nutmegs, all beat fine. Before you put thefe into the pot, mix them with a little cold liquor,...
Vista completa - Acerca de este libro

The Economist and General Adviser, Volumen 1

1825
...pounds of raisins of the sim, stoned, and two pounds of prunes, and let them boil till they »well ; then put in three quarters of an ounce of mace, half...mix it with a little liquor cold, and put them in a vwy little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...

William Augustus Henderson, David Hughson - 1828 - 358 páginas
...an hour, put in five pounds of currants clean washed and picked. Let these boil till they swell, and then put in three quarters of an ounce of mace, half an ounce of cloves, and two nutmegs, all beat fine. Before you put these into the pot, mix them with a little cold liquor,...
Vista completa - Acerca de este libro

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt - 1886 - 271 páginas
...little, and put in five pounds of raisins, and two pounds of prunes, and let them boil till they swell ; then put in three quarters of an ounce of mace, half...liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little salt, a quart of sack, and a quart of...
Vista completa - Acerca de este libro

The Gentleman's Magazine, Parte 1

1904
...sun, stoned, and two pounds of pruens, and let them boil till they swell ; then put in three-quarters of an ounce of mace, half an ounce of cloves, two...liquor, cold, and put them in a very little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of sack, a quart of claret,...
Vista completa - Acerca de este libro




  1. Mi colección
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar ePub
  5. Descargar PDF