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" ... then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little... "
The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion:: Being a ... - Página 4
de Eliza Smith - 1739 - 354 páginas
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The Whole Duty of a Woman, Or, An Infallible Guide to the Fair Sex ...

1737 - 770 páginas
...Currants well wafhed, five Pounds of Raifins, and two Pounds of Prunes ; let them boil 'till they fwell ; then put in three Quarters of an Ounce of Mace, half an Ounce of Clo es, two Nutmegs, all of them beat fine, and mix it with a little Liquor cold, and put them in a...
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The Lady's Companion: Or, an Infallible Guide to the Fair Sex: Containing ...

1743 - 440 páginas
...Currants well wafhed, five Pounds of Raifins, and two Pounds of Prunes ; let them boil 'till they iwell ; then put in three Quarters of an Ounce of Mace, half...Nutmegs, all of them beat fine, and mix it with a la little little Liquor cold, and put them in a very litrfe while. Take off the Pot, and put in three...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...pounds of raifins of the fun, ftoned, and two pounds I ъ/ prunes, and let them boil till they fwell j then put in three '<•, quarters of an ounce of mace, .half an ounce of cloves, two nut1 u^gs, all of them beat fine, and mix it with a little liquor cold, j] . and put them in a very...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...they fwell ; then put in three quarters of art eunce of mace, half an ounce of cloves, two nutmeg«, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot ; then put in thre« pounds of fugar, a little fuit, a quart of fack, a quart of ciaret,...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...pounds of raifins of the fun, ftoned, and two pounds of prunes, and let them boil till they fwell ; then put in three quarters of an ounce of mace, half...liquor cold, and put them in a very little while, and take off the pot ; then put in three pounds of fugar, a little fait, a quart of fack, a quart of claret,...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...pounds of /{toned raifins of the fun, and two pounds of prunes. Let thefe • boil till they fwell, and then put in three quarters of an ounce of mace, half an ounce of cloves, and two nutmegs, all beat fine. Before you put thefe into the pot, mix them with a little cold liquor,...
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The Economist and General Adviser: Containing Papers on the ..., Volumen 1

1825 - 538 páginas
...pounds of raisins of the sim, stoned, and two pounds of prunes, and let them boil till they »well ; then put in three quarters of an ounce of mace, half...mix it with a little liquor cold, and put them in a vwy little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...an hour, put in five pounds of currants clean washed and picked. Let these boil till they swell, and then put in three quarters of an ounce of mace, half an ounce of cloves, and two nutmegs, all beat fine. Before you put these into the pot, mix them with a little cold liquor,...
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Old Cookery Books and Ancient Cuisine

William Carew Hazlitt - 1886 - 288 páginas
...little, and put in five pounds of raisins, and two pounds of prunes, and let them boil till they swell ; then put in three quarters of an ounce of mace, half...liquor cold, and put them in a very little while, and take off the pot, and put in three pounds of sugar, a little salt, a quart of sack, and a quart of...
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The Gentleman's Magazine, Volumen 296

1904 - 636 páginas
...sun, stoned, and two pounds of pruens, and let them boil till they swell ; then put in three-quarters of an ounce of mace, half an ounce of cloves, two...liquor, cold, and put them in a very little while, and take off the pot ; then put in three pounds of sugar, a little salt, a quart of sack, a quart of claret,...
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