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Libros Libros 1 a 6 de 6 sobre Take two pounds of fine flour, a pint of ale-yeast, put a little sack in the yeast...
" Take two pounds of fine flour, a pint of ale-yeast, put a little sack in the yeast and three eggs beaten, knead all these together with a little warm milk, a little nutmeg, and a little salt... "
The compleat housewife: or, Accomplished gentlewoman's companion, by E- S ... - Página 151
de E. Smith - 1739 - 354 páginas
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The Whole Duty of a Woman, Or, An Infallible Guide to the Fair Sex ...

1737 - 682 páginas
...make Buns. YO U muft take two Pounds of fine Flour, a Pint of Ale-Yeft, put a little Sack in the Yeft, and three Eggs beaten, knead all thefe together with...a little warm Milk, a little Nutmeg, and a little Salt; then lay it before the Fire 'till it rife very light, then knead in a Pound of frefh Butter and...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 384 páginas
...half an hour will bake them. .:. To make bum. TAKE two pounds of fine flour, a pint of good ale yeaft, put a little fack in the yeaft, and three eggs beaten,...a little warm milk, a little nutmeg, and a little frit ; and lay it before the fire till it rifes very light, then ; 'knead in a pound of frefh butter,...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780
...half an hour will bake them. To make Bans. TAKE two pounds of fine flour, a pint of good ale yenft, "put a little fack in the yeaft, and three eggs beaten, knead ail thefé together with a little warm milk, a little nutmeg, and a little fait ; then lay it before...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 409 páginas
...an hour will bake them. To make Buns. TAKE two pounds of fine flour, a pint of good ale-yeaft, £ut a little fack in the yeaft, and three eggs beaten,...together with a little warm milk, a little nutmeg, arid a little fait; and lay it before the fire till it rifes very light, then knead ixi a pound of...
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The frugal cook

E. Carter - 1851 - 131 páginas
...BUN. .-. Take two pounds of fine flour, half a pint of good ale yeast, three eggs beaten, knead these together with a little warm milk, a little nutmeg, and a little salt, then lay it before the fire to rise, when very light, knead in a pound of fresh butter and bake...
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The Household Companion: Hundreds of Menus and Remedies

Eliza Smith - 2006 - 412 páginas
...fine flour, a pint of ale-yeast, put a little sack in the yeast and three eggs beaten, knead all these together with a little warm milk, a little nutmeg, and a little salt; then lay it before the fire till it rise very light; then knead in a pound of fresh butter, and...
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