Diet and Health: Implications for Reducing Chronic Disease RiskNational Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health National Academies Press, 1 ene 1989 - 768 páginas Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries. |
Índice
PART IIEvidence on Dietary Components and Chronic Diseases | 137 |
PART IIIImpact of Dietary Patterns on Chronic Diseases | 527 |
PART IVOverall Assessment Conclusions and Recommendations | 649 |
Otras ediciones - Ver todo
Diet and Health: Implications for Reducing Chronic Disease Risk Arno G. Motulsky,National Research Council Vista de fragmentos - 1989 |
Términos y frases comunes
adults alcohol consumption Animal Studies arterial associated atherosclerosis blood pressure bone breast cancer calcium caloric intake calories Cancer Inst Cancer Res carbohydrates carcinogenesis carcinogenic cardiovascular diseases case-control study cells cholesterol cholesterol levels chronic diseases Clin clinical concentrations consumed coronary heart disease correlation decreased deficiency diabetes diet dietary cholesterol dietary fat dietary fiber dietary intake effects of dietary energy Engl Epidemiol epidemiologic epidemiologic studies ethanol evidence excretion experimental exposure fatty acids fluoride gallstones genetic glucose groups hepatic humans hypertension incidence increased Lancet LDL-C lipids lipoprotein liver metabolism mice mortality mutagenic Natl NHANES Nutr nutrient Nutrition obesity osteoporosis patients plasma population prevalence protein PUFAs rates rats reduced relationship reported Research risk factors role selenium serum cholesterol serum TC SFAs sodium stroke sucrose supplements Survey tissue triglyceride tumors U.S. Department USDA vitamin vitamin B6 vitamin E women zinc