Taste and Fashion: From the French Revolution to the Present Day |
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Página 88
the period , became in the same year extremely wide , and were to grow wider
yet in the years ahead . Hats , however , will be dealt with in a separate chapter .
It is sufficient to note here than an extremely wide hat always seems to have the ...
the period , became in the same year extremely wide , and were to grow wider
yet in the years ahead . Hats , however , will be dealt with in a separate chapter .
It is sufficient to note here than an extremely wide hat always seems to have the ...
Página 122
dressing is plainly seen in 1909 , when hats were flat and extremely wide . A
contemporary commentator notes : While our hats remain in their present form it
is necessary to have hair well puffed out over the ears and above the temple , or
else ...
dressing is plainly seen in 1909 , when hats were flat and extremely wide . A
contemporary commentator notes : While our hats remain in their present form it
is necessary to have hair well puffed out over the ears and above the temple , or
else ...
Página 148
In the middle nineties they were immense wide sleeves , rather like the sleeves of
1830 and 1833 , and with such sleeves it is almost impossible to bare the top of
the arm . Those , however , who wore the alternative solid corsage were able to ...
In the middle nineties they were immense wide sleeves , rather like the sleeves of
1830 and 1833 , and with such sleeves it is almost impossible to bare the top of
the arm . Those , however , who wore the alternative solid corsage were able to ...
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Índice
CHAPTER PAGE 1 BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Página de créditos | |
Otras 18 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter classes clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely especially essential extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young