Taste and Fashion: From the French Revolution to the Present Day |
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Página 162
... French uniform of horizon blue is perhaps to be seen in “ a filmy tea - gown of
diaphanous blue Bengaline veiled in ninon . " We read , however , of cerise
chiffon velvet for evening cloaks , and velvet was undoubtedly much used during
this ...
... French uniform of horizon blue is perhaps to be seen in “ a filmy tea - gown of
diaphanous blue Bengaline veiled in ninon . " We read , however , of cerise
chiffon velvet for evening cloaks , and velvet was undoubtedly much used during
this ...
Página 176
The accepted uniform was still very similar - a coloured skirt and a white blouse ,
sometimes , however , with short sleeves . In the following year it seems to have
become usual to wear a white skirt , and tennis costume made a further stride on
...
The accepted uniform was still very similar - a coloured skirt and a white blouse ,
sometimes , however , with short sleeves . In the following year it seems to have
become usual to wear a white skirt , and tennis costume made a further stride on
...
Página 183
Considerations of colour apart , the skating dress has now become a uniform .
The same is true of ski - ing costume , which has now assumed the familiar form
of a jacket of cloth , or even of leather , and long trousers of the same material ...
Considerations of colour apart , the skating dress has now become a uniform .
The same is true of ski - ing costume , which has now assumed the familiar form
of a jacket of cloth , or even of leather , and long trousers of the same material ...
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Índice
CHAPTER PAGE 1 BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Página de créditos | |
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Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter classes clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely especially essential extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| Procedencia del original | la Universidad de Michigan |
| Digitalizado | 14 Oct 2008 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |