Taste and Fashion: From the French Revolution to the Present Day |
Dentro del libro
Resultados 1-3 de 48
Página 129
The corset, although it was not yet called by that name, ruled supreme over the
feminine mode till amost the end of the eighteenth century, and it was laced
sometimes in front, sometimes behind. When laced in front it was often used as a
...
The corset, although it was not yet called by that name, ruled supreme over the
feminine mode till amost the end of the eighteenth century, and it was laced
sometimes in front, sometimes behind. When laced in front it was often used as a
...
Página 137
In the late seventeen-nineties, owing to the extreme transparency of outer
garments, they had sometimes worn complete outfits of tights, sometimes white,
sometimes flesh- coloured. By 1810 the pantaloons for women, or bloomers (
although ...
In the late seventeen-nineties, owing to the extreme transparency of outer
garments, they had sometimes worn complete outfits of tights, sometimes white,
sometimes flesh- coloured. By 1810 the pantaloons for women, or bloomers (
although ...
Página 158
They were made of cashmere or of taffetas, or sometimes of black tulle, heavily
beaded. Velvet was again much worn. The striking characteristic of the middle
seventies was the fashion for mingling two materials in the same dress, usually of
...
They were made of cashmere or of taffetas, or sometimes of black tulle, heavily
beaded. Velvet was again much worn. The striking characteristic of the middle
seventies was the fashion for mingling two materials in the same dress, usually of
...
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Índice
una mm | 13 |
Prudery and Romant1c1sm | 26 |
Sent1mental1sm and the R1se of the BoURGEOISHi | 38 |
Página de créditos | |
Otras 17 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day, by James Laver James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance Ballet bathing costumes became began blouse blue bodice bonnet boots brassiere brim busk bust bustle chapter cloche clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious dance mania day dresses decade decolletage decollete dinner dinner jacket Directoire effect eighteenth century elaborate England English enthusiasm Esthetic extremely fact fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats head hips hobble skirt influence interior decoration Irish crochet jacket kind knee lace ladies lounge suit material middle mode modern narrow neck never nineteen-twenties nineteenth century nineties Paris Paul Poiret perhaps period petticoats plus-fours popular Revolution Romantic Romanticism round satin Second Empire seems seen short skirts shows silk sleeves social sometimes taste tendency tennis tight toilette trimmed trousers underneath velvet Victorian vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| Procedencia del original | la Universidad de Michigan |
| Digitalizado | 14 Oct 2008 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |