Taste and Fashion: From the French Revolution to the Present DayG. G. Harrap Limited, 1945 - 232 páginas |
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Página 157
... material for light country dresses was pink mousseline de Chine . The same con- ditions continued till the end of the fifties , strong colours being kept for trimmings , the main dress being violet , brown , or earth- coloured Scotch ...
... material for light country dresses was pink mousseline de Chine . The same con- ditions continued till the end of the fifties , strong colours being kept for trimmings , the main dress being violet , brown , or earth- coloured Scotch ...
Página 158
... material Nankin foulards of biscuit colour were trimmed with maroon faille . There was also a fashion for striped silken linen : in fact , there was no end to the new materials which were introduced about this period . A contemporary ...
... material Nankin foulards of biscuit colour were trimmed with maroon faille . There was also a fashion for striped silken linen : in fact , there was no end to the new materials which were introduced about this period . A contemporary ...
Página 163
... material so becoming as navy blue serge , and nothing but the impossibility of getting it will ever drive it ... materials becomes so overwhelming , that the 163 COLOURS AND MATERIALS.
... material so becoming as navy blue serge , and nothing but the impossibility of getting it will ever drive it ... materials becomes so overwhelming , that the 163 COLOURS AND MATERIALS.
Índice
BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF | 38 |
Página de créditos | |
Otras 15 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely essential example extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform universal usual vogue waist wear whole wide woman women wore worn young