Taste and Fashion: From the French Revolution to the Present DayG. G. Harrap Limited, 1945 - 232 páginas |
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Página 5
... fashion . On the other hand , fashion plates are sometimes equally mis- leading , for a fashion plate is very often rather what the designer of the costume hopes will be worn than what is actually to be seen in street or house or ...
... fashion . On the other hand , fashion plates are sometimes equally mis- leading , for a fashion plate is very often rather what the designer of the costume hopes will be worn than what is actually to be seen in street or house or ...
Página 23
... fashion as the Pavilion at Brighton . Englishwomen had never adopted the extremely daring fashions of the Directoire period : they were , none the less , profoundly influenced by what was taking place on the other side of the Channel ...
... fashion as the Pavilion at Brighton . Englishwomen had never adopted the extremely daring fashions of the Directoire period : they were , none the less , profoundly influenced by what was taking place on the other side of the Channel ...
Página 108
... fashion . The designers next turned their attention to evening fashions . Skirts that remained short were provided at one side , or both , with pendent pieces of material two or three inches longer than the rest of the dress . Once ...
... fashion . The designers next turned their attention to evening fashions . Skirts that remained short were provided at one side , or both , with pendent pieces of material two or three inches longer than the rest of the dress . Once ...
Índice
BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF | 38 |
Página de créditos | |
Otras 15 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely essential example extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform universal usual vogue waist wear whole wide woman women wore worn young