Taste and Fashion: From the French Revolution to the Present Day |
Dentro del libro
Resultados 1-3 de 58
Página 86
This was reinforced by the extremely long skirts trailing upon the ground behind ,
at first for a considerable distance , but growing shorter as the period progressed
. Even day dresses had these long trailing skirts , although from time to time ...
This was reinforced by the extremely long skirts trailing upon the ground behind ,
at first for a considerable distance , but growing shorter as the period progressed
. Even day dresses had these long trailing skirts , although from time to time ...
Página 106
Indeed , the uniformity of all women ' s dress at this period is most remarkable . It
consisted of a cloche hat , a simple , straight - lined dress with very short skirts
and an extremely low waist , long silk stockings , and low shoes . Such a scheme
...
Indeed , the uniformity of all women ' s dress at this period is most remarkable . It
consisted of a cloche hat , a simple , straight - lined dress with very short skirts
and an extremely low waist , long silk stockings , and low shoes . Such a scheme
...
Página 122
dressing is plainly seen in 1909 , when hats were flat and extremely wide . A
contemporary commentator notes : While our hats remain in their present form it
is necessary to have hair well puffed out over the ears and above the temple , or
else ...
dressing is plainly seen in 1909 , when hats were flat and extremely wide . A
contemporary commentator notes : While our hats remain in their present form it
is necessary to have hair well puffed out over the ears and above the temple , or
else ...
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Índice
CHAPTER PAGE 1 BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Página de créditos | |
Otras 18 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter classes clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely especially essential extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young