Taste and Fashion: From the French Revolution to the Present Day |
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Página 8
A thorough revision of the text has therefore been carried out, and, in order to
bring the book up to date, a new chapter has been added. This new chapter is
concerned with "Fashion and the Second World War," and, although no attempt is
...
A thorough revision of the text has therefore been carried out, and, in order to
bring the book up to date, a new chapter has been added. This new chapter is
concerned with "Fashion and the Second World War," and, although no attempt is
...
Página 88
Hats, however, will be dealt with in a separate chapter. It is sufficient to note here
than an extremely wide hat always seems to have the effect of narrowing the
width of the bottom of the skirt, as if there were some natural law which forbade
the ...
Hats, however, will be dealt with in a separate chapter. It is sufficient to note here
than an extremely wide hat always seems to have the effect of narrowing the
width of the bottom of the skirt, as if there were some natural law which forbade
the ...
Página 185
Chapter XVII FASHIONS FOR MEN M en's dress during the century and a half
covered by the scope of the present volume has been considered incidentally in
the course of the preceding chapters. It was impossible, however, to follow it with
...
Chapter XVII FASHIONS FOR MEN M en's dress during the century and a half
covered by the scope of the present volume has been considered incidentally in
the course of the preceding chapters. It was impossible, however, to follow it with
...
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Índice
una mm | 13 |
Prudery and Romant1c1sm | 26 |
Sent1mental1sm and the R1se of the BoURGEOISHi | 38 |
Página de créditos | |
Otras 17 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day, by James Laver James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance Ballet bathing costumes became began blouse blue bodice bonnet boots brassiere brim busk bust bustle chapter cloche clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious dance mania day dresses decade decolletage decollete dinner dinner jacket Directoire effect eighteenth century elaborate England English enthusiasm Esthetic extremely fact fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats head hips hobble skirt influence interior decoration Irish crochet jacket kind knee lace ladies lounge suit material middle mode modern narrow neck never nineteen-twenties nineteenth century nineties Paris Paul Poiret perhaps period petticoats plus-fours popular Revolution Romantic Romanticism round satin Second Empire seems seen short skirts shows silk sleeves social sometimes taste tendency tennis tight toilette trimmed trousers underneath velvet Victorian vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| Procedencia del original | la Universidad de Michigan |
| Digitalizado | 14 Oct 2008 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |