Taste and Fashion: From the French Revolution to the Present Day |
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Página 158
We find garments of pale blue foulards and grey mohair , or grey glacé mohair
and steel - blue taffetas . We find mixtures of écru and toile . There was a passion
for stripes , a dress of white and maroon striped coutil being typical . Sometimes ...
We find garments of pale blue foulards and grey mohair , or grey glacé mohair
and steel - blue taffetas . We find mixtures of écru and toile . There was a passion
for stripes , a dress of white and maroon striped coutil being typical . Sometimes ...
Página 162
There was an outbreak of awning stripes on dresses — broad black stripes on a
white , mauve , pink , or blue ground . Striped voiles were very popular for the
new jumper frocks . It is interesting to compare this outbreak of stripes with a
similar ...
There was an outbreak of awning stripes on dresses — broad black stripes on a
white , mauve , pink , or blue ground . Striped voiles were very popular for the
new jumper frocks . It is interesting to compare this outbreak of stripes with a
similar ...
Página 163
There was also a return to blue serge . For “ the typical Englishwoman there is no
material so becoming as navy blue serge , and nothing but the impossibility of
getting it will ever drive it completely out of fashion . ” Fashion commentators are
...
There was also a return to blue serge . For “ the typical Englishwoman there is no
material so becoming as navy blue serge , and nothing but the impossibility of
getting it will ever drive it completely out of fashion . ” Fashion commentators are
...
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Índice
CHAPTER PAGE 1 BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Página de créditos | |
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Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter classes clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely especially essential extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young