Taste and Fashion: From the French Revolution to the Present Day |
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Página 51
As soon as the waist becomes normal it is always possible for hoops to return ,
and there is a completely logical ... By 1830 women were already wearing
numerous petticoats , and ten years later it had become necessary to make the
skirts ...
As soon as the waist becomes normal it is always possible for hoops to return ,
and there is a completely logical ... By 1830 women were already wearing
numerous petticoats , and ten years later it had become necessary to make the
skirts ...
Página 124
convenience of short hair , although it was by no means so short as it was
afterwards to become . Even before the War Bohemian and intellectual women
had bobbed their hair , as can be seen quite plainly in some of the early
canvases of ...
convenience of short hair , although it was by no means so short as it was
afterwards to become . Even before the War Bohemian and intellectual women
had bobbed their hair , as can be seen quite plainly in some of the early
canvases of ...
Página 142
For day wear , however , the princess petticoat had now become a necessity ,
and as skirts were wider at the hems the petticoat began to have frills and
flounces again , kept very low down so as not to disturb its smoothness over the
hips .
For day wear , however , the princess petticoat had now become a necessity ,
and as skirts were wider at the hems the petticoat began to have frills and
flounces again , kept very low down so as not to disturb its smoothness over the
hips .
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Índice
CHAPTER PAGE 1 BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Página de créditos | |
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Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue bonnet called century chapter classes clothes coat colours completely considered corset costume course crinoline curious décolletage decoration designers dress early effect eighteenth century elaborate Empire England English entirely especially essential extremely fact fashion female feminine figure French front garments growing hair hats head hips important influence interesting introduced kind lace ladies least less longer look material middle mode narrow natural necessary never once Paris perhaps period played popular possible present reaching remained Romantic round satin seems seen short shows side silk similar skirts sleeves social sometimes sufficient taste tennis thing thirties trimmed twenties uniform usual vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| Procedencia del original | la Universidad de Michigan |
| Digitalizado | 14 Oct 2008 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |