Taste and Fashion: From the French Revolution to the Present Day |
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Página 51
As soon as the waist becomes normal it is always possible for hoops to return,
and there is a completely logical development from 1820 until the days of the full
crinoline. By 1830 women were already wearing numerous petticoats, and ten ...
As soon as the waist becomes normal it is always possible for hoops to return,
and there is a completely logical development from 1820 until the days of the full
crinoline. By 1830 women were already wearing numerous petticoats, and ten ...
Página 124
convenience of short hair, although it was by no means so short as it was
afterwards to become. Even before the War Bohemian and intellectual women
had bobbed their hair, as can be seen quite plainly in some of the early canvases
of ...
convenience of short hair, although it was by no means so short as it was
afterwards to become. Even before the War Bohemian and intellectual women
had bobbed their hair, as can be seen quite plainly in some of the early canvases
of ...
Página 142
For day wear, however, the princess petticoat had now become a necessity, and
as skirts were wider at the hems the petticoat began to have frills and flounces
again, kept very low down so as not to disturb its smoothness over the hips.
For day wear, however, the princess petticoat had now become a necessity, and
as skirts were wider at the hems the petticoat began to have frills and flounces
again, kept very low down so as not to disturb its smoothness over the hips.
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Índice
una mm | 13 |
Prudery and Romant1c1sm | 26 |
Sent1mental1sm and the R1se of the BoURGEOISHi | 38 |
Página de créditos | |
Otras 17 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day, by James Laver James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance Ballet bathing costumes became began blouse blue bodice bonnet boots brassiere brim busk bust bustle chapter cloche clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious dance mania day dresses decade decolletage decollete dinner dinner jacket Directoire effect eighteenth century elaborate England English enthusiasm Esthetic extremely fact fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats head hips hobble skirt influence interior decoration Irish crochet jacket kind knee lace ladies lounge suit material middle mode modern narrow neck never nineteen-twenties nineteenth century nineties Paris Paul Poiret perhaps period petticoats plus-fours popular Revolution Romantic Romanticism round satin Second Empire seems seen short skirts shows silk sleeves social sometimes taste tendency tennis tight toilette trimmed trousers underneath velvet Victorian vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| Procedencia del original | la Universidad de Michigan |
| Digitalizado | 14 Oct 2008 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |