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quent both the sea and fresh rivers; as namely, the Lamprel, the Lamprey, and the Lamperne: as also of the mighty Conger, taken often in Severn about Gloucester; and might also tell in what high esteem many of them are for the curiosity of their taste; but these are not so proper to be talked of by me, because they make us Anglers no sport, therefore I will let them alone as the Jews do, to whom they are forbidden by their law.

And, Scholar, there is also a Flounder, a sea-fish, which will wander very far into fresh rivers, and there lose himself, and dwell and thrive to a hand's breadth, and almost twice so long; a fish without scales, and most excellent meat, and a fish that affords much sport to the Angler, with any small worm, but especially a little bluish worm, gotten out of marsh-ground or meadows, which should be well scoured; but this, though it be most excellent meat, yet it wants scales, and is, as I told you, therefore an abomination to the Jews.

But, Scholar, there is a fish that they in Lancashire boast very much of, called a Char, taken there, and I think there only, in a Mere called Winander-Mere; a Mere, says Camden, that is the largest in this nation, being ten miles in length, and some say, as smooth in the bottom as if it were paved with polished marble: this fish never exceeds fifteen or sixteen inches in length, and 'tis spotted like a Trout, and has scarce a bone but on the back: but this, though I do not know whether it make the Angler sport, yet I would have you take notice of it, because it is a rarity, and of so high esteem with persons of great note.

Nor would I have you ignorant of a rare fish called a Guiniad, of which I shall tell you what Camden, and others speak. The river Dee, which runs by Chester, springs in Merionethshire, and as it runs toward Chester, it runs through Pemble-Mere, which is a large water: and it is observed, that though the river Dee abounds with Salmon, and PembleMere with the Guiniad, yet there is never any Salmon caught in the Mere, nor a Guiniad in the river. And now my next observation shall be of the Barbel. CHAPTER XIV.


Observations of the Barrel, and Directions how tofish for him.

Piscatoh. -1 H E Barbel is so called, says Gesner, by reason of his barb or wattels at his mouth, which are under his nose or chaps. He is one of those leathermouthed fishes that I told you of, that does very seldom break his hold if he be once hooked: but he is so strong, that he will often break both rod and line, if he proves to be a big one.

But the Barbel, though he be of a fine shape, and looks big, yet he is not accounted the best fish to eat, neither for his wholesomeness nor his taste: but the male is reputed much better than the female, whose spawn is very hurtful, as I will presently declare to you.

They flock together like sheep, and are at the worst in April, about which time they spawn, but quickly grow to be in season. He is able to live in the strongest swifts of the water, and in Summer they love the shallowest and sharpest streams; and love to lurk under weeds, and to feed on gravel against a rising ground, and will root and dig in the sands with his nose like a hog, and there nests himself: yet sometimes he retires to deep and swift bridges, or flood-gates, or wears, where he will nest

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himself amongst piles, or in hollow places, and take such hold of moss or weeds, that be the water never so swift, it is not able to force him from the place that he contends for. This is his constant custom in Summer, when he and most living creatures sport themselves in the sun, but at the approach of Winter, then he forsakes the swift streams and shallow waters, and by degrees retires to those parts of the river that are quiet and deeper; in which places, and I think about that time, he spawns, and as I have formerly told you, with the help of the melter, hides his spawn or eggs in holes, which they both dig in the gravel, and then they mutually labour to cover it with the same sand, to prevent it from being devoured by other fish.

There be such store of this fish in the river Danube, that Rondeletius says, they may in some places of it, and in some months of the year, be taken by those that dwell near to the river, with their hands, eight or ten load at a time; he says, they begin to be good in May, and that they cease to be so in August, but it is found to be otherwise in this nation: but thus far we agree with him, that the spawn of a Barbel, if it be not poison, as he says, yet that it is dangerous meat, and especially in the month of May, which is so certain, that Gesner and Gasius declare, it had an ill effect upon them, even to the endangering of their lives.

This fish is of a fine cast and handsome shape, with small scales, which are placed after a most

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exact and curious manner, and, as I told you, may be rather said not to be ill, than to be good meat; the Chub and he have, I think, both lost part of their credit by ill cookery, they being reputed the worst or coarsest of fresh-water fish; but the Barbel,


affords an Angler choice sport, being a lusty and a cunning fish; so lusty and cunning as to endanger the breaking of the Angler's line, by running his head forcibly towards any covert, or hole, or bank; and then striking at the line, to break it off with his tail, as is observed by Plutarch, in his book De Industria Animalium, and also so cunning to nibble and suck off your worm close to the hook, and yet avoid the letting the hook come into his mouth.

The Barbel is also curious for his baits, that is to say, that they be clean and sweet; that is to say, to have your worms well scoured, and not kept in sour and musty moss, for he is a curious feeder; but at a well-scoured Lob-worm, he will bite as

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