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" ... thin and clear. The method of procuring the juice is by boring holes in the body of the tree, and putting in fossets, which are commonly made of the branches of elder, the pith being taken out. "
The Whole Duty of a Woman, Or, An Infallible Guide to the Fair Sex ... - Página 665
1737 - 682 páginas
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...digefted in the baric, . '-/]£.' grows thick and coloured, which before was thin and clear. • • & The method of procuring the juice is, by boring holes in the ' ••'• J v' body of the tree, and putting in follets, which are commonly it madeof the branches...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...¡appear, the juice by being long digeited in the bark, grows thick and coloured, which before was thin and clear. The method of procuring the juice...boring holes in the body of the tree, and putting in foflets, which are commonly made of the branches of elder, the pith being taken out. You may without...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...being long digefted in the back, grows thick and coloured, which before was thin and, clear. . . t , The method of procuring the juice is, by boring holes in the body of the tree, and putting in foffets, which are commonly made of the branches of elder, the pith being taken out* You may without...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...rifing, and before the leaves (hoot out; for \vhen the Tap is come forward, and the leaves appear, the juice, by being long digefted in the bark, grows thick and coloured, which before was thin and clear. The method of procuring the juice is, by boring holes in the body of the...
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The Universal Cook: And City and Country Housekeeper : Containing All the ...

Francis Collingwood, John Woollams - 1792 - 512 páginas
...digefted in the bark, grows thick and coloured, which before was thin and clear. The method of extracting the juice is by boring holes in the body of the tree, and putting in foflets, which are commonly made of the branches of elder, the pith being taken out. You may, without...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 páginas
...the juice, which should be thin and clear, becomes thick and discoloured. The method of extracting it is, by boring holes in the body of the tree ; and putting in tubes, or fausets, generally made with elder divested of the pith. If a tree be large, it may be tapped...
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The complete servant, by Samuel and Sarah Adams

Samuel Adams (servant.) - 1826 - 526 páginas
...delayed, the juice will grow too thick to be drawn out. It should be as thin and clear as possible. The method of procuring the juice, is by boring holes in the trunk of the tree, and fixing faucets of elder ; but care should be taken not to lap it in too many...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...leaves appear, the juice, by being long digested in the bark, grows thick and coloured, which before was thin and clear. The method of procuring the juice...boring holes in the body of the tree, and putting fossets, which are usually made of the branches of elder, the pith being taken out. You may, without...
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The new family receipt book [by M.E. Rundell].

Maria Eliza Rundell - 1837 - 596 páginas
...juice, which should be thin and clear, will be thick and discoloured. The method of extracting it, is by boring holes in the body of the tree, and putting in tubes, or fossets, usually made with elder, divested of the pith. If a tree is large, it may be tapped...
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The Domestic Dictionary and Housekeeper's Manual: Comprising Everything ...

Gibbons Merle - 1842 - 570 páginas
...bottled and well corked, as it deteriorates much by exposure to the air. The mode of procuring sap is by boring holes in the body of the tree, and putting in quills or pieces of elder, with the pith taken out of them, and placing vessels to receive the juice...
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