...Luncheon or Supper. Or, Divide the Duck into joints ; lay it by ready : put V\i« trimmings and stuffing into a stewpan with a pint and a half of broth or water, let it boil half an hour, and then rub it through a sieve : — put half an ounce of butter...

...any trimmipgs or parings of meat you have, one large Onion with 296 ::AUE DISHES, 4:c. cloves stack in it, twelve berries of Allspice, the same of Black Pepper, and a roll of Lemon-peel ; when it boils, scum it very clean, let it timmer very gently for about an hour and a quarter,...

...sippets of bread either fried or toasted. RAGOUTS OF POULTRY, GAME, PIGEONS, RABBITS, &c. (No. 530*.) Half roast it, then stew it whole, or divide it into...pieces proper to help at table, and put it into a stevvpan, with a pint and a half of broth, — or as much water, — with any trimmings or parings...

...See (42fl). Take the bones of cold roast or boiled Veal, dredge them well with flour, and put them into a stew-pan, with a pint and a half of broth or water, a small Onion, a little grated or finely minced Lemon-peel, or the peel of a quarter of a small...

...MINCED VEAL. Take the bones of cold roast or boiled veal, dredge them well with flour, ftrrd put them into a stewpan with a pint and a half of broth or water, a small onion, a little grated or finely-minced lemon-peel, or the peel of a quarter of а мпч11...

...with sippets of bread, either fried or toasted. RAGOUTS OF POULTRY, GAME, PIGEONS, RABBITS, *c. 451. Half roast it, then stew it whole, or divide it into joints and nieces proper to help at table, and put it into a stew-pan, with a pint and a half of Broth, — or...

...jelly. 268. FILLET OF MUTTON STEWED. Cut and prepare stuff as above, flour and brown in a little butter, and put it into a stewpan with a pint and a half of gravy ; with it a small bundle of sweet herbs, two or three small onions, or eight or teu small button...

...take from half an hour to three quarters of an hour to cook. TO BRAISE A FOWL. Half roast it, then divide it into joints and pieces proper to help at table, and put it into a stewpan, with one pint and a half of broth, or as much water, with any trimmings of meat you have, one large onion...

...jellyFILLET OF MUTTON, STEWED. Cut and stuff as the preceding, flour and brown in a little bntter, and put it into a stewpan with a pint and a half of gravy ; with it a small bundle of sweet herbs, two or three small onions, or eight or ten small button...

...take from half an hour to three quarters of an hour to cook. TO BRAISE A FOWL. Half roast it, then divide it into joints and pieces proper to help at table, and put it into a stewpan, with one pint and a half of broth, or as much water, with any trimmings of meat you have, one large onion...