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" ... then put to them fome gravy, a little claret, fome pepper, cloves and mace, and let them ftew a little, then roll a bit of butter in flour, and tofs them up ; feafon with fait ; you may add a very little muihroom -pickle. "
The Compleat Confectioner, Or, The Art of Candying and Preserving in Its ... - Página 15
de Mary Eales - 1742 - 203 páginas
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The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion:: Being a ...

Eliza Smith - 1739 - 402 páginas
...Cucumbers. PARE twelve Cucumbers, and flice them as for eating, and put them to drain, and then lay them in a coarfe cloth till they are dry -, flour them, and...them up ; put them under mutton or lamb roafted. To pot Goofe and Turkey. TAKE a fat Goofe, and a fat Turkey •, cut them down the rump, and take out...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...them in a coárfe cloth' till they are dry, flowr them and fry them brown in butter; pour out the fat, then put to them fome gravy, a little claret, fome...then roll a bit of butter in flour, and tofs them up; feafon with fait: you' may add a very little mufluoom pickle. - . : To ragoo cucumbers, .''••'...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...them in a coarfe cloth, till they are dry, flour them and fry them brown in butter ; pour out the tat, then put to them fome gravy, a little claret, fome...then roll a bit of butter in flour, and tofs them up ; feafon with fait ; you may add a very little muihroom -pickle. To Ragoo Cucumbers, TAKE two cucumbers,...
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