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" ... half an ounce of mace, half an ounce of cloves, a quarter of an ounce of whole pepper, three or four large pieces of ginger, and two quarts of large mushroom-flaps rubbed to pieces. "
The Compleat Confectioner, Or, The Art of Candying and Preserving in Its ... - Página 22
de Mary Eales - 1742 - 203 páginas
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A Collection of Above Three Hundred Receipts in Cookery, Physick, and ...

Mary Kettilby - 1734 - 288 páginas
...<will keep good Twenty Tears. AKE a Gallon of ftrong ftale Beer; one Pound of Anchovies, wafh'd, and clean'd from the Guts ; half an Ounce of Mace ; half...Pepper ; three large Races of Ginger ; one Pound of Shallots ; one Quart of flap Mufhrooms, well rubb'd and pick'd : Boil all thefe over a flow' Fire,...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1774 - 458 páginas
...fíale beer, one pound of ancho-- •'•\; . víeswaíhed from* the pickle, a pound of fhalots, peeled, half an *:'•% . ounce of mace, half an ounce of cloves, a quarter of an ounce l $ f. of whole pepper, three or four large races of ginger, two ouary i : of the large mufliroom-flaps...
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...ftrong flale beer, one pound of anchovïei v ' waflied from the pickle, a pound of ihalots peeled, half an ounce of mace, half an ounce of cloves, a quarter 'of an ounce of whole pepper, three or four large races of ginger, çwe quarts or the large muthroom -flaps rubbed...
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The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ...

John Farley - 1787 - 520 páginas
...ftrong ftale beer, a pound of anchovies warned from the pickle, the fame quantity of fhalots peeled^ half an ounce of mace, half an ounce • of cloves, a quarter of an ounce of whole pepper, three or four large races of ginger, and two quarts of large mufhroom flaps rubbed to...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - 1823 - 738 páginas
...<wtll keep good Twenty Years. AKE a Gallon of ftrong ftale Beer; one Pound of Anchovies, walh'd, and clean'd from the Guts ; half an Ounce of Mace ; half...Pepper ; three large Races of Ginger ; one Pound of Shallots ; one Quart of flap Mufhrooms, well rubb'd and pick'd : Boil all thefe over a flow Fire, 'till...
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Directions for Cookery, in Its Various Branches

Eliza Leslie - 1840 - 470 páginas
...strong beer, a pound of anchovies washed from the pickle, a pound of peeled shalots or small onions, half an ounce of mace, half an ounce of cloves, a quarter of an ounce of whole pepper, three or four large pieces of ginger, and two quarts of large mushroom-flaps rubbed to...
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The United States Practical Receipt Book, Or, Complete Book of Reference ...

Practical chemist - 1844 - 374 páginas
...good Twenty Years. Take a gallon of strong stale beer ; one pound of anchovies, washed and cleaned from the guts ; half an ounce of mace ; half an ounce...pepper ; three large races of ginger ; one pound of shallots ; one quart of flap mushrooms, well-rubbed and picked. Boil all these over a slow fire until...
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Mackenzie's five thousand receipts in all the useful and domestic arts

Colin MacKenzie - 1853 - 498 páginas
...ot strong stale beer, a pound of anchovies washed from the pickle, the same of shallots peeled; hulf an ounce of mace, half an ounce of cloves, a quarter of an ounce of whole pepper three or four large races of ginger, and two quarts of large mushroom flaps, rubbed to...
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Pure Ketchup: A History of America's National Condiment, with Recipes

Andrew F. Smith - 1996 - 272 páginas
...strong beer, a pound of anchovies washed from the pickle, a pound of peeled shalots or small onions, half an ounce of mace, half an ounce of cloves, a quarter of an ounce of whole pepper, three or four large pieces of ginger, and two quarts of large mushroom-flaps rubbed to...
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