 | John Mortimer - 1716 - 428 páginas
...Herbs and Seeds into the Veflel when the Liquor hath wrought a while} and after they are added, lee the Liquor work over the Veflel as little as may be. Fill it up atlaft, and when 'tis ftopped, put into the Hogfhcad ten new-laid Eggs, unbroken or cracked -7 (top... | |
 | 1811 - 444 páginas
...ounces; bay-berries bruised one ounce; put the seeds into the vessel. When the liquor hath wrought a while with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and, when it is stopped, put into the hogshead ten... | |
 | Harleian miscellany - 1811 - 436 páginas
...ounces; bay-berries bruised one ounce; put the seeds into the vessel. When the liquor hath wrought a while with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and, when it is stopped, put into the hogshead ten... | |
 | William Oldys, John Malham - 1811 - 446 páginas
...ounces; bay-berries bruised one ounce; put the seeds into the vessel. When the liquor hath wrought a while with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and, when it is stopped, put into the hogshead ten... | |
 | Samuel Morewood - 1838 - 778 páginas
...bay-berries bruised one ounce ; put the seeds into the vessel : when the liquor hath wrought awhile with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and when it is stopped, put into the hogshead ten newlaid... | |
 | 1881 - 704 páginas
...bay berries bruised, one ounce ; put the seeds into the vessel. When the liquor hath wrought awhile with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and when it is stopped, put into the hogshead ten new-laid... | |
 | Samuel Butler - 1861 - 248 páginas
...bay-berries bruised, one ounce; put the seeds into the vessel: when the liquor hath wrought awhile with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and when it is stopped, put into the hogshead ten new-laid... | |
 | Samuel Butler - 1883 - 422 páginas
...ounces ; bay-berries bruised, one ounce ; put the seeds into the vessel ; when the liquor hath wrought a while with the herbs, and after they are added, let the liquor work over the vessel as little as may be ; fill it up at last, and when it is stopped put into the hogshead ten new-laid... | |
 | Samuel Butler - 1883 - 426 páginas
...; bay -berries bruised, one ounce ; put the seeds into the vessel ; when the liquor hath wrought a while with the herbs, and after they are added, let the liquor work over the vessel as little as may be ; fill it up at last, and when it is stopped put into the hogshead ten new-laid... | |
 | 1885 - 358 páginas
...ounces, bay berries bruised 1 ounce, put the seeds into the vessel. When the liquor hath wrought a while with the herbs, and after they are added, let the liquor work over the vessel as little as may be, fill it up at last, and when to be stopt, put into the hogshead ten new... | |
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... with the herbs, and after they are added, let the liquor work over the vessel as little as may be ; fill it up at last, and when it is stopped put into the hogshead ten new-laid eggs, the shells not cracked or broken ; stop all close, and drink it... 
