 | 1737 - 770 páginas
...Bunch of Sweet Herbs, and a Shalot or two; let thefe, with two or three Anchovies, fl6iv ona.ilcjw Fire and boil up; then beat it up with Butter and Eggs, 'till it is thick; arid put your Chick«W-«i>,Sartd.'to-6:'Jt/»«:raarfirjeUf;together j lay Sippets .in the Pilb, andt... | |
 | Eliza Smith - 1739 - 402 páginas
...white-wine, fome grated nutmeg, a little pepper and fait, a bunch of fweet- herbs, and an efchaJot or two ; let thefe, with two or three anchovies, ftew...boil up ; then beat it up with butter and eggs till 'tis thick, and put your Chickens in, and tofs them well together ; lay fippets in the difh, andferve... | |
 | Sarah Harrison - 1760 - 310 páginas
...burnt Butter ; add a Glafs of Claret ; you may fry fome Forced-meat Balls made of the Livers parboiled, Fire, and boil up ; then beat it up with Butter and...Eggs till it is thick ; put your Chickens in, and tofs them well together ; lay Sippets in the Difh, and ferve it up with fliced Lemon, and fried Parfley.... | |
 | Eliza Smith - 2006 - 424 páginas
...bunch of sweet herbs, and an eschalot or two; let these, with two or three anchovies, stew on a slow fire and boil up; then beat it up with butter and eggs till it is thick; put your chickens in, and toss them well together; lay sippets in the dish, and serve it up with sliced lemon and fried parsley.... | |
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Efchallot or two. Let thefe, with two or three Anchovies, ftew on a flow Fire, and boil up ; then beat it up with Butter and Eggs till it is thick. Put your Chickens in, and fhake them well together. 