 | 1825 - 208 páginas
...Home from my office to my Lord's lodgings, wher# niy wife had got ready a very fins dinner — viz, a dish of marrow-bones, a leg of mutton, a loin of...dish, of anchovies, a dish of prawns and cheese- My com* pany was my father, my unele feur ner, his two sons, Mr. Pierce, ami all their wives, and my brother... | |
 | 1826 - 626 páginas
...desires to know what constituted a good dinner, he will find that a ' very fine ' one consisted of ' A dish of marrowbones ; a leg of mutton ; a loin of...dish of anchovies ; a dish of prawns and cheese.' — voL ip 9Or, if he has any curiosity to know what the Duke of York accounted the best universal... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1826 - 624 páginas
...desires to know what constituted a good dinner, he will find that a ' very fine ' one consisted of ' A dish of marrowbones ; a leg of mutton ; a loin of...of fowl, three pullets, and a dozen of larks all in ;i dish ; u great tart, a neat's tongue, a dish of anchovies ; a diih of prawns and cheese.' — .... | |
 | Granville Penn - 1833 - 644 páginas
...of his bills of fare : " January " 26th, 1660. — My wife had got ready a very fine " dinner; viz. a dish of marrow-bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart ; a neat's tongue ; a dish of anchovies... | |
 | Granville Penn - 1833 - 648 páginas
...January " 26th, 1660. — My wife had got ready a very fine " dinner; viz, a dish of marrow -bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart; a neat's tongue; a dish of anchovies;... | |
 | Walter Scott - 1848 - 418 páginas
...desires to know what constituted a good dinner, he will find that a " very fine" one consisted of ' ' A dish of marrowbones ; a leg of mutton ; a loin of...fowl, three pullets, and a dozen of larks, all in a di«h ; a great tart, a neat's tongue, a dish of nnchovies ; a dish of prawns and cheese." — Vol... | |
 | Walter Scott - 1835 - 396 páginas
...desires to know what constituted a good dinner, he will find that a " very fine" one consisted of " A dish of marrowbones ; a leg of mutton ; a loin of...dish of anchovies ; a dish of prawns and cheese." — Vol ip 9. Or, if he has any curiosity to know what the Duke of York accounted the best universal... | |
 | Sir Walter Scott - 1835 - 402 páginas
...desires to know what constituted a good dinner, he will find that a " very fine" one consisted of '' A dish of marrowbones ; a leg of mutton ; a loin of...dish of anchovies ; a dish of prawns and cheese." — Vol ip 9. Or, if he has any curiosity to know what the Duke of York accounted the best universal... | |
 | Editor of The family manual and servant's guide - 1835 - 412 páginas
...period consisted of a dish of marrow bones; a leg of mutton, a dish of fowl, three pullets, and a dozen larks, all in a dish; a great tart, a neat's tongue,...a dish of anchovies, a dish of prawns, and cheese. At the same period, a supper dish was a chine of beef roasted. Indeed, " roast beef" appears to have... | |
 | Walter Scott - 1835 - 584 páginas
...desires to know what constituted a good dinner, he will find that a " very fine" one consisted of '* A dish of marrowbones ; a leg of mutton ; a loin of veal ; a titiili of fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue,... | |
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Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and two dozen of larks all in a dish ; a great tart, a neat's... 
