Postharvest Technology of Horticultural CropsUniversity of California Agriculture and Natural Resources, 2002 - 535 páginas |
Índice
Ornamental Crops | 315 |
Fresh Herbs | 327 |
Pome Fruits | 333 |
Stone Fruits | 345 |
Small Fruits | 357 |
Adel A Kader | 375 |
Tropical Fruits | 385 |
Tree Nuts | 399 |
12 | 113 |
14 | 135 |
15 | 145 |
17 | 163 |
19 | 251 |
James F Thompson | 271 |
22 | 279 |
Safety Factors | 301 |
Fruit Vegetables | 407 |
Flower Leafy and Stem Vegetables | 423 |
Cantwell and Robert F Kasmire | 435 |
FreshCut Fruits and Vegetables | 445 |
Processing of Horticultural Crops | 465 |
Extension of Postharvest Technology | 481 |
Otras ediciones - Ver todo
Postharvest Technology of Horticultural Crops Adel A. Kader No hay ninguna vista previa disponible - 2002 |
Términos y frases comunes
acid apples areas Asexual avocado bananas Bartlett pears berries bins Botrytis Botrytis cinerea boxes brown brown rot bruising California cause chemical cherries chilling injury chlorine citrus CO₂ cold color commodities conidia consumers containers cooler Crisosto crops cultivars cut flowers damage defects effective ethylene European pears Figure firmness flesh foodborne illness forced-air cooling freezing fresh fruits fresh produce fresh-cut fruits and vegetables fumigation fungi fungicide fungus grapes gray mold growth harvest heat herbs horticultural humidity hydrocooling increase insect kiwifruit lesions lettuce load maturity melons microbial minimize modified atmosphere moisture nectarines operations packaging packing packinghouse pallet pathogens peaches pears Penicillium plant plastic Postharv postharvest handling Postharvest physiology potatoes processing reduce refrigeration respiration retail Rhizopus ripening senescence soluble solids spores sprouts stem stone fruits storage stored strawberries surface susceptible tion tissue tomatoes transport treatment water loss