Búsqueda Imágenes Maps Play YouTube Noticias Gmail Drive Más »
Iniciar sesión
Libros Libros
" Let it boil a little, skim it very clean as it boils, and let it stand till it is quite cold. Dry your jar with a cloth, put fresh vine-leaves at the bottom and between every bunch of grapes, and on the top. Then pour the clear... "
The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ... - Página 244
de John Farley - 1787 - 448 páginas
Vista completa - Acerca de este libro

The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...off the pickle on the grapes, fill, your jar that the pickle roay be above the grapes, tie a thin bit of board in a piece of flannel, lay it on the top of the jar to keep the grapes .under the pickle, tie them Hown wkh a bladder, and then a leather ; take them out with a wooden fpoon, Be iure...
Vista completa - Acerca de este libro

The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...vine-leaves at the bottom, and between every bunch of grapes, and on the top ; then pour the clear off the pickle on the grapes, fill your jar that the pickle may be above the grapes, tie a thin bit of board in a piece of flannel, lay it on the top of the jar, to keep the grapes under...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...vine-leaves at the bottom and between every bunch of grapes, and on the top. Then pour the clear of the pickle on the grapes, fill your jar that the pickle...grapes, and having tied a thin piece of board in a flannel, lay it on the top of the jar, to keep the grapes under the liquor. Tie them down with a bladder...
Vista completa - Acerca de este libro

Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 páginas
...vine-leaves at the bottom and between every bunch of grapes, and on the top. Then pour the clear of the pickle on the grapes, fill your jar that the pickle...grapes, and having tied a thin piece of board in a flannel, lay it on the top of the jar, to keep the grapes under the liquor. Tie them down with a bladder...
Vista completa - Acerca de este libro

The Southern Gardener and Receipt Book: Containing Valuable Information ...

Mrs. Mary L. Edgeworth - 1860 - 460 páginas
...fresh vine-leaves at the bottom, and between every layer of grapes, and on the top; then pour the clear pickle on the grapes, fill your jar that the pickle may be above the grapes. Tie a thin piece of board in a piece of flannel, lay it on the top of the jar to keep the grapes under...
Vista completa - Acerca de este libro

Seven Centuries of English Cooking

Maxime de La Falaise - 1992 - 254 páginas
...vine-leaves at the bottom and between every bunch of grapes, and on the top. Then pour the clear of the pickle on the grapes, fill your jar that the pickle may be above the grapes, fill your jar that the pickle may be above the grapes, and having tied a thin piece of board in a piece...
Vista previa restringida - Acerca de este libro

Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen

Sandra Sherman, Henry Chotkowski - 2004 - 432 páginas
...Vine-leaves at the Bottom, and between every Bunch of Grapes, and on the Top; then pour the Clear off the Pickle on the Grapes, fill your Jar, that the Pickle may be above the Grapes, tye a thin Bit of Board into a Piece of Flannel, and lay it in the Top of the Jar, to keep the Grapes...
Vista previa restringida - Acerca de este libro




  1. Mi biblioteca
  2. Ayuda
  3. Búsqueda avanzada de libros
  4. Descargar ePub
  5. Descargar PDF