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" Take half a pound of grated carrot and a pound of grated bread ; beat up eight eggs, leave out half the whites, and mix the eggs with half a pint of cream. Then... "
The London Art of Cookery, and Housekeeper's Complete Assistant: On a New ... - Página 191
de John Farley - 1787 - 448 páginas
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 páginas
...your diih, pour it in and bake it. To make a Carrot Pudding. You muft take a raw carrot, fcrape it very clean and grate it : take half a pound of .the...then ftir in the bread and carrot, half a pound of freih butter melted, half a pint of fack, and three fpoonfuls of orange flower water, a nutmeg grated....
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 páginas
...your difh. Pour it in, and bake it. To make a Carrot-Pudding. YOU muft take a raw carrot, fcrape it very clean and grate it: take half a pound ,of the...eight eggs, leave out half the whites, and mix the egcs wirh half a pint of cream; then ftir in the) bread and rarrot, half a pound of frefn butter melted,...
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - 1828 - 394 páginas
...material improvement. Carrot Pudding. SCRAPE a raw carrot very clean, and grate it. Take half a pound of grated carrot and a pound of grated bread ; beat up...whites, and mix the eggs with half a pint of cream. Then stir in the bread and carrot, half a pound of fresh butter melted, half a pint of sack, three spoonsful...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - 1847 - 466 páginas
...material improvement. Carrot Pudding SCRAPE a raw carrot very clean, and grate it. Take half a pound of grated carrot and a pound of grated bread ; beat up...whites, and mix the eggs with half a pint of cream. Then stir in the bread and carrot, half a pound of fresh butter melted, halfa. pint of sack, three fcpootts1ful...
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