 | Elizabeth Raffald - 1769 - 400 páginas
...then take them out and lay them on a Hair Sieve to drain, then make a thin Syrup of fine Loaf Sugar, a Pound to a Quart of Water ; put in your Peels and...boil them half an Hour, or 'till they look clear, have ready a thick Syrup made of fine Loaf Sugar, with as much Water as will diffolve it, put in your... | |
 | Elizabeth Raffald - 1786 - 430 páginas
...dices fix large Spanim onions, fry them in butter till they are a nice brown, and very tender, then take them out and lay them on a hair fieve to drain out the butter, when drained put them in a pot with five quarts of boiling water, boil them one hour... | |
 | Sarah Martin (housekeeper.) - 1795 - 224 páginas
...cleaned, cut them in pieces four or five inches long, put them into hard water , juft fcald them, then take them out and lay them on a hair fieve to drain, ftrew over them a little fage, chyan, and fait, when cold put them into a ftew-pan with as much good... | |
 | Elizabeth Raffald - 1808 - 318 páginas
...flices fix lar^e Spanjfh onions, fry them in butter till they are a nice brown, and very tender, then take them out, and lay them on a hair fieve, to drain out the butter ; when drained, put them in a pot, with five quarts of boiling water, boil them one... | |
 | M. Radcliffe - 1823 - 728 páginas
...tender. Take them out, and lay them on a hair sieve to drain. Then make a thin syrup of fine loafsugar, a pound to a quart of water. Put in your peels, and...hour, or till they look clear; and have ready a thick syrup, made of fine loaf-sugar, with as much water as will dissolve it. Put in your peels, and boil... | |
 | William Augustus Henderson - 1828 - 394 páginas
...tender. Take them out, and lay them on a hair sieve to drain. Then make a thin syrup of fine loaf sugar, a pound to a quart of water. Put in your peels, and...hour, or till they look clear, and have ready a thick syrup, made of fine loaf sugar, with as much water as will dissolve it. Put in your peels, and boil... | |
 | William Augustus Henderson - 1847 - 466 páginas
...tender. Take them out, and lay them on a hair sieve to drain. Then make a thin syrup of fine loaf sugar, a pound to a quart of water. Put in your peels, and...hour, or till they look clear, and have ready a thick syrup, made of fine loaf sugar, with as much water as will dissolve it. Put in your peels, and boil... | |
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... take out all the pulp, and put the rinds into a pretty strong salt a.nd hard water for six days. Then boil them in a large quantity of spring water till they are tender. Take them out, and lay them on a hair sieve to drain. Then make a thin syrup... 