...if the Malt has got any bad Smack or Taftc, or be of a fluid Nature this will take it off. . To make Sack Mead. To every Gallon of Water put four Pounds of Honey, boil it three Quarters of an Hour, and fcum it as before, to each Gallon add half an Ounce of Hops,then...

...THERE are different forts of mead, and thefe we ftiall defcribe feparately. Sack mead is made thus. To every gallon of water put four pounds of honey,...and boil it three quarters of an hour, taking care properly to (kirn it. To each gallon add half an ounce of hops, then boil it half an hour, and let...

...months bottle it. Take care of the pressed fruit, for the uses of which refer to the preceding receipt Sack Mead. To every gallon of water put four pounds...hour, taking care to skim it. To every gallon add an ounce of hops ; then boil it half an hour, and let it stand till next day : put it into your cask,...

...wine; but those generally made are two, namely, sack mead, and cowslip mead. Sack mead is made thus : To every gallon of water put four pounds of honey,...and boil it three quarters of an hour, taking care properly to skim it. To each gallon add half an ounce of hops, then boil it half an hour, na.i let...

...made arc two, namely, sack incad, and cowslip mead. Sack mead is made thus : To,every gallon of waier put four pounds of honey, and boil it three quarters of an hour, taking care properly to skim it. To each gallon add half an ounce of hops, then boil it half an hour, and let it...

...months bottle it. Take care of the pressed fruit, for the uses of which refer to the preceding receipt. Sack Mead. To every gallon of water put four pounds...hour, taking care to skim it. To every gallon add an ounce of hops ; then boil it half an hour, and let it stand till next day : put it into your cask,...

...wine; but those generally made are two, namely, sack-mead and cowslip-mead. Sack mead is made thus : to every gallon of water put four pounds of honey,...and boil it three quarters of an hour, taking care properly to skim it. To each gallon add half an ounce of hops, then boil it half an hour, and let it...

...wine; but those generally nfade are two, namely, sack-mead and cowslip-mead. Sack mead is made thus : to every gallon • of water put four pounds of honey,...and boil it three quarters of an hour, taking care properly to skim it To each gallon add half an ounce of hops, then boi. it half an hour, and let it...

...it stand 1 year in the barrel. Or : — To every gallon of water put 4 Ibs. of honey, and boil it | of an hour, taking care to skim it. To every gallon add 1 oz. of hops ; then boil it i an hour, and let it stand till next day : put it into your cask, and...

...remain in the cask twelve months, fine it then with wine finings and bottle it. 1592. — MEAD SACK. To every gallon of water put four pounds of honey, and boil it three quarters of an hour, carefully skimming it. To every gallon add one ounce of hops, then boil it half an hour, then let it...