 | Charles Mason Hovey - 1845 - 504 páginas
...: " If barley be wanting to make nito malt, We must be contented and think it no fault; For we can make liquor to sweeten our lips, Of pumpkins and parsnips, and walnut-tree chips." That must have been a lip-sweetener indeed, Mr. President! We have all heard of bran bread ; and even... | |
 | William Shaw Russell - 1846 - 450 páginas
...undoon.t If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree chips. Now, while some are going, let others be coming, While liquor is boiling it must have a scumming; But... | |
 | Rufus Wilmot Griswold - 1855 - 690 páginas
...undone. M If barley bo wanting to make Into malt, We must be contented and think It no fault; For we can chains on her " Now while some arc £olng let others be coming. For whilt» liquor 'я boiliujr it mu«t have л... | |
 | John Ward Dean, George Folsom, John Gilmary Shea, Henry Reed Stiles, Henry Barton Dawson - 1860 - 466 páginas
...In " Our Forefathers' Song," written about the same period, occur the following lines : " For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree chips." The evidence of the foregoing quotations from the poetry of the Pilgrims, is only negative, but it... | |
 | John Leander Bishop, Edwin Troxell Freedley, Edward Young - 1864 - 758 páginas
...fortitude, " If barley be wanting to make into malt, We must be content, and tliink it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and...enterprising person in other pursuits, but we have seen no evidence that he* ever followed the business of Brewing at Plymouth. The early hardships of their first... | |
 | 1864 - 428 páginas
...undone. If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips Of pumpkins and parsnips and walnut-tree chips. ******** Now while some are going let others be coming, For while liquor's boiling it must have a scumming;... | |
 | John Leander Bishop, Edwin Troxell Freedley, Edward Young - 1866 - 662 páginas
...content, and think it no fanlt, For we can make liquor to sweeten our lips, Of pumpkins, and parsuips, and walnut-tree chips. '" John Jenny, who came to Plymouth in 1623, was a brewer by trade. He hu been elsewhere mentioned as the proprietor of a corn mill, and was an enterprising person in other... | |
 | John Leander Bishop, Edwin Troxell Freedley, Edward Young - 1866 - 649 páginas
...fortitude, 11 If barley be wanting to make into malt, We must be content, and think it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree chips."1 John Jenny, who came to Plymouth in 1623, was a brewer by trade. He has been elsewhere mentioned... | |
 | Wayne E. Burton - 1867 - 674 páginas
...undone. If barley be wanting to make into malt, We must be contented, and think it no fault ; For we can make liquor to sweeten our lips, Of pumpkins and parsnips and walnut-tree chips. Now while some arc going, let others be coming ; For while liquor's boiling, it must have a scumming,... | |
 | Maximilian Schele de Vere - 1872 - 700 páginas
...: " If barley be wanting to make into malt, We must be contented and think, it no fault, For we can make liquor to sweeten our lips Of pumpkins and parsnips and walnut-tree chips." Bellowses, for lungs, not unknown in English slang (Slang Dictionary, p. 72), is actually in use in... | |
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For," as the Forefathers sang, we can make liquor to sweeten our lips Of pumpkins and parsnips and walnut-tree chips. Finally, as for salt, that grossest of groceries, to obtain this might be a fit occasion for a visit to the seashore, or, if I did without... 
