Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
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Página 130
The effect of the corset was, however, sometimes gained by a kind of brassiere,
or simply by a narrow shawl, worn like a scarf and crossed at the back like a pair
of men's braces. In 1799 waists were worn so high that the robe itself served as a
...
The effect of the corset was, however, sometimes gained by a kind of brassiere,
or simply by a narrow shawl, worn like a scarf and crossed at the back like a pair
of men's braces. In 1799 waists were worn so high that the robe itself served as a
...
Página 154
In retrospect the prevalence of white was something extraordinary ; not only in
the ballroom and at dinner, but in the street, the same simple, light white dresses
were worn. It was as if women had adopted a uniform, and although the forms of
...
In retrospect the prevalence of white was something extraordinary ; not only in
the ballroom and at dinner, but in the street, the same simple, light white dresses
were worn. It was as if women had adopted a uniform, and although the forms of
...
Página 193
Within five years, however, plus-fours had become known everywhere, and by
the early thirties they were worn by all classes on holiday. Later, unhappily, they
were even worn by girls when cycling or riding pillion, although a less graceful ...
Within five years, however, plus-fours had become known everywhere, and by
the early thirties they were worn by all classes on holiday. Later, unhappily, they
were even worn by girls when cycling or riding pillion, although a less graceful ...
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Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |