Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
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Página 42
Seven, including one of red flannel, was no unusual number, and the weight of
clothes worn by the average woman in this period must have been enormous.
They must have been very hampering to their wearers' movements, and women
at ...
Seven, including one of red flannel, was no unusual number, and the weight of
clothes worn by the average woman in this period must have been enormous.
They must have been very hampering to their wearers' movements, and women
at ...
Página 69
Chapter VI THE NEW WOMAN L T would be difficult to define the New Woman
with any exactitude, or to say precisely when she was new. There have been
several New Women in the course of history. Indeed, it may be said that
whenever ...
Chapter VI THE NEW WOMAN L T would be difficult to define the New Woman
with any exactitude, or to say precisely when she was new. There have been
several New Women in the course of history. Indeed, it may be said that
whenever ...
Página 134
descend almost to the knee, and this mode persisted till the outbreak of the
European War — at least, among women with some pretension to elegance. As
early as 191 1, however, some women had begun to wear a belt which simply
covered ...
descend almost to the knee, and this mode persisted till the outbreak of the
European War — at least, among women with some pretension to elegance. As
early as 191 1, however, some women had begun to wear a belt which simply
covered ...
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Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |