Taste and Fashion: From the French Revolution to the Present Day |
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Página 69
Chapter VI THE NEW WOMAN It would be difficult to define the New Woman with
any exactitude , or to say precisely when she was new . There have been several
New Women in the course of history . Indeed , it may be said that whenever ...
Chapter VI THE NEW WOMAN It would be difficult to define the New Woman with
any exactitude , or to say precisely when she was new . There have been several
New Women in the course of history . Indeed , it may be said that whenever ...
Página 134
NE descend almost to the knee , and this mode persisted till the outbreak of the
European War — at least , among women with some pretension to elegance . As
early as 1911 , however , some women had begun to wear a belt which simply ...
NE descend almost to the knee , and this mode persisted till the outbreak of the
European War — at least , among women with some pretension to elegance . As
early as 1911 , however , some women had begun to wear a belt which simply ...
Página 203
These are either older women , who have given up the struggle , or poor women ,
women so poor that they cannot afford to struggle at all . That some duchesses
are ill dressed , and that some women who are well dressed have not a penny in
...
These are either older women , who have given up the struggle , or poor women ,
women so poor that they cannot afford to struggle at all . That some duchesses
are ill dressed , and that some women who are well dressed have not a penny in
...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young