Taste and Fashion: From the French Revolution to the Present DayG. G. Harrap Limited, 1945 - 232 páginas |
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Página 122
... wide . A contemporary commentator notes : While our hats remain in their present form it is necessary to have hair well puffed out over the ears and above the temple , or else one looks perfectly extinguished . This was undeniable , and ...
... wide . A contemporary commentator notes : While our hats remain in their present form it is necessary to have hair well puffed out over the ears and above the temple , or else one looks perfectly extinguished . This was undeniable , and ...
Página 148
... wide sleeves , rather like the sleeves of 1830 and 1833 , and with such sleeves it is almost impossible to bare the top of the arm . Those , however , who wore the alternative solid corsage were able to have it cut very low , and it was ...
... wide sleeves , rather like the sleeves of 1830 and 1833 , and with such sleeves it is almost impossible to bare the top of the arm . Those , however , who wore the alternative solid corsage were able to have it cut very low , and it was ...
Página 192
... wide , so wide that sometimes only the tip of the boot was visible , and the trousers flopped about the leg in the most extraordinary fashion . So extravagant a mode was not likely to last long , and by the end of the year extremely ...
... wide , so wide that sometimes only the tip of the boot was visible , and the trousers flopped about the leg in the most extraordinary fashion . So extravagant a mode was not likely to last long , and by the end of the year extremely ...
Índice
CHAPTER PAGE I BACK TO NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
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Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted æsthetic appearance bathing costumes became become began blouse blue bodice boléro bonnet brassière brim busk bust chapter cloche hat clothes coat coiffure collar colours contemporary corset crêpe crêpe de Chine crinoline curious day dresses décolletage dinner jacket Directoire effect eighteenth century elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin Schéhérazade sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn