Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
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Página 28
For some years the waist remained high, as high as it had been during the most
neo-classical days of the Empire, but the multiplication of petticoats made this an
absurdity, for it caused the body to grow apparently wider immediately under the
...
For some years the waist remained high, as high as it had been during the most
neo-classical days of the Empire, but the multiplication of petticoats made this an
absurdity, for it caused the body to grow apparently wider immediately under the
...
Página 102
Some frocks even had little panniers, although there was no waist above the
panniers, but simply a tubular bodice, descending from the shoulders without any
diminution in size. The panniers were soon abandoned in favour of a straight
dress, ...
Some frocks even had little panniers, although there was no waist above the
panniers, but simply a tubular bodice, descending from the shoulders without any
diminution in size. The panniers were soon abandoned in favour of a straight
dress, ...
Página 134
As early as 191 1, however, some women had begun to wear a belt which simply
covered the hips and ended at the waist. It was made of vulcanized rubber cloth
with hardly any bones, and was the ancestor of an innumerable progeny. During
...
As early as 191 1, however, some women had begun to wear a belt which simply
covered the hips and ended at the waist. It was made of vulcanized rubber cloth
with hardly any bones, and was the ancestor of an innumerable progeny. During
...
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Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |