Taste and Fashion: From the French Revolution to the Present Day |
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Página 183
Considerations of colour apart , the skating dress has now become a uniform .
The same is true of ski - ing costume , which has now assumed the familiar form
of a jacket of cloth , or even of leather , and long trousers of the same material ...
Considerations of colour apart , the skating dress has now become a uniform .
The same is true of ski - ing costume , which has now assumed the familiar form
of a jacket of cloth , or even of leather , and long trousers of the same material ...
Página 186
It is perpetually crystallizing into a uniform . This may be explained , perhaps , in
part by noting that whereas even in modern times , when women have invaded
so many spheres of masculine activity , a woman is first of all a woman , and then
...
It is perpetually crystallizing into a uniform . This may be explained , perhaps , in
part by noting that whereas even in modern times , when women have invaded
so many spheres of masculine activity , a woman is first of all a woman , and then
...
Página 187
It needed the South African War of 1899 – 1902 to introduce a uniform more in
keeping with the modern conditions of fighting , and during the next twenty years
all the great nations introduced either khaki , horizon blue , or field - grey . In
other ...
It needed the South African War of 1899 – 1902 to introduce a uniform more in
keeping with the modern conditions of fighting , and during the next twenty years
all the great nations introduced either khaki , horizon blue , or field - grey . In
other ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |