Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
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Página 129
The corset, although it was not yet called by that name, ruled supreme over the
feminine mode till amost the end of the eighteenth century, and it was laced
sometimes in front, sometimes behind. When laced in front it was often used as a
...
The corset, although it was not yet called by that name, ruled supreme over the
feminine mode till amost the end of the eighteenth century, and it was laced
sometimes in front, sometimes behind. When laced in front it was often used as a
...
Página 151
and in 1931 the back was sometimes bared to the waist. As this very odd fashion
went with a tight swathing of the dress round the hips, the whole interest of
evening gowns was shifted to the back, a point of view never before so frankly ...
and in 1931 the back was sometimes bared to the waist. As this very odd fashion
went with a tight swathing of the dress round the hips, the whole interest of
evening gowns was shifted to the back, a point of view never before so frankly ...
Página 158
They were made of cashmere or of taffetas, or sometimes of black tulle, heavily
beaded. Velvet was again much worn. The striking characteristic of the middle
seventies was the fashion for mingling two materials in the same dress, usually of
...
They were made of cashmere or of taffetas, or sometimes of black tulle, heavily
beaded. Velvet was again much worn. The striking characteristic of the middle
seventies was the fashion for mingling two materials in the same dress, usually of
...
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Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |