Taste and Fashion: From the French Revolution to the Present Day |
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Página 74
The only way in which fashion shows any important modifications between 1890
and 1900 is in the matter of sleeves . Their evolution is very curious during this
period . At the end of the eighties the sleeve was set in the bodice in such a way ...
The only way in which fashion shows any important modifications between 1890
and 1900 is in the matter of sleeves . Their evolution is very curious during this
period . At the end of the eighties the sleeve was set in the bodice in such a way ...
Página 75
that cushions were necessary in order to keep them in place , and so essential
were such large sleeves considered that even fancy dresses had them , and they
were not entirely absent from stage attempts to reproduce historical costume as ...
that cushions were necessary in order to keep them in place , and so essential
were such large sleeves considered that even fancy dresses had them , and they
were not entirely absent from stage attempts to reproduce historical costume as ...
Página 148
all kinds , but the blouse for the evening is hostile to much décolletage , as by its
nature it is almost compelled to have sleeves of a sort . The emphasis on sleeves
throughout the nineties worked in the same direction . In 1890 they were little ...
all kinds , but the blouse for the evening is hostile to much décolletage , as by its
nature it is almost compelled to have sleeves of a sort . The emphasis on sleeves
throughout the nineties worked in the same direction . In 1890 they were little ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
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Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young