Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
Dentro del libro
Resultados 1-3 de 32
Página 28
There is, however, apart from tight-lacing and voluminousness of skirts, another
way of making waists look small, and that is by the exaggeration of the size of
sleeves. The ordinary sleeve at the beginning of the twenties was, like the ruff, ...
There is, however, apart from tight-lacing and voluminousness of skirts, another
way of making waists look small, and that is by the exaggeration of the size of
sleeves. The ordinary sleeve at the beginning of the twenties was, like the ruff, ...
Página 74
The only way in which fashion shows any important modifications between 1890
and 1900 is in the matter of sleeves. Their evolution is very curious during this
period. At the end of the eighties the sleeve was set in the bodice in such a way
as ...
The only way in which fashion shows any important modifications between 1890
and 1900 is in the matter of sleeves. Their evolution is very curious during this
period. At the end of the eighties the sleeve was set in the bodice in such a way
as ...
Página 75
that cushions were necessary in order to keep them in place, and so essential
were such large sleeves considered that even fancy dresses had them, and they
were not entirely absent from stage attempts to reproduce historical costume as ...
that cushions were necessary in order to keep them in place, and so essential
were such large sleeves considered that even fancy dresses had them, and they
were not entirely absent from stage attempts to reproduce historical costume as ...
Comentarios de usuarios - Escribir una reseña
No hemos encontrado ninguna reseña en los sitios habituales.
Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |