Taste and Fashion: From the French Revolution to the Present Day |
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From the French Revolution to the Present Day James Laver. This work therefore
falls into two halves : the first chronological in arrangement and dealing with main
tendencies ; the second divided into subjects , each of which is pursued ...
From the French Revolution to the Present Day James Laver. This work therefore
falls into two halves : the first chronological in arrangement and dealing with main
tendencies ; the second divided into subjects , each of which is pursued ...
Página 114
From the French Revolution to the Present Day James Laver. is becoming — that
is to say , with the coiffure of the day when the play is produced . Headdresses
and hairdressing , therefore , are a more valuable guide even than costume in
the ...
From the French Revolution to the Present Day James Laver. is becoming — that
is to say , with the coiffure of the day when the play is produced . Headdresses
and hairdressing , therefore , are a more valuable guide even than costume in
the ...
Página 122
A contemporary commentator notes : While our hats remain in their present form
it is necessary to have hair well puffed out over the cars and above the temple , or
else one looks perfectly extinguished . This was undeniable , and even for ...
A contemporary commentator notes : While our hats remain in their present form
it is necessary to have hair well puffed out over the cars and above the temple , or
else one looks perfectly extinguished . This was undeniable , and even for ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young