Taste and Fashion: From the French Revolution to the Present Day |
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Página 70
In the earlier part of the century the only sport in which women had been able to
indulge was that of riding , and we have seen how this in its turn played a part in
modifying female costume . But riding was always an aristocratic privilege ; it was
...
In the earlier part of the century the only sport in which women had been able to
indulge was that of riding , and we have seen how this in its turn played a part in
modifying female costume . But riding was always an aristocratic privilege ; it was
...
Página 177
In April 1931 Señorita de Alvarez played in divided skirts , which came to slightly
below the knee , and two years later ... designers of tennis frocks were undecided
, and even in 1934 quite long skirts were offered to the tennis playing public .
In April 1931 Señorita de Alvarez played in divided skirts , which came to slightly
below the knee , and two years later ... designers of tennis frocks were undecided
, and even in 1934 quite long skirts were offered to the tennis playing public .
Página 182
Hockey , however , soon established itself as a woman ' s game , and was played
in the early nineteen - hundreds in a blouse and skirt , the skirt very full and
reaching almost to the ground . On the head was an exaggerated version of the
man ...
Hockey , however , soon established itself as a woman ' s game , and was played
in the early nineteen - hundreds in a blouse and skirt , the skirt very full and
reaching almost to the ground . On the head was an exaggerated version of the
man ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |