Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
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Página 51
By 1830 women were already wearing numerous petticoats, and ten years later it
had become necessary to make the skirts stand out still farther from the body by
the use of small pads. These pads were for the most part made of horsehair ...
By 1830 women were already wearing numerous petticoats, and ten years later it
had become necessary to make the skirts stand out still farther from the body by
the use of small pads. These pads were for the most part made of horsehair ...
Página 139
plain tailor-made cloth skirt, and underneath it, glimpsed when the skirt was lifted
to cross a street, a wealth of petticoats of extreme fineness and elaboration.
Petticoats have never been more elaborate than during the first decade of the ...
plain tailor-made cloth skirt, and underneath it, glimpsed when the skirt was lifted
to cross a street, a wealth of petticoats of extreme fineness and elaboration.
Petticoats have never been more elaborate than during the first decade of the ...
Página 199
modesty expressed itself in the multiplicity of petticoats; the emancipation of the
post- War flapper in short hair and short skirts. We touch here something very
mysterious, as if the Time Spirit were a reality, clothing itself ever in the most
suitable ...
modesty expressed itself in the multiplicity of petticoats; the emancipation of the
post- War flapper in short hair and short skirts. We touch here something very
mysterious, as if the Time Spirit were a reality, clothing itself ever in the most
suitable ...
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Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |