Taste and Fashion: From the French Revolution to the Present Day |
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Página 54
Most of the really celebrated demi - mondaines were women of a certain age . It
had taken them perhaps ten years of frantic battle to attain the position where
they stood , and to be known to support the extravagances of such women
became a ...
Most of the really celebrated demi - mondaines were women of a certain age . It
had taken them perhaps ten years of frantic battle to attain the position where
they stood , and to be known to support the extravagances of such women
became a ...
Página 80
TASTE AND FASHION TASTE AND FASHION true , of the old Social Register
families , but also , in no small part , of those who had made fortunes ( perhaps
larger fortunes than had ever been accumulated before in the history of the world
) in ...
TASTE AND FASHION TASTE AND FASHION true , of the old Social Register
families , but also , in no small part , of those who had made fortunes ( perhaps
larger fortunes than had ever been accumulated before in the history of the world
) in ...
Página 102
Dressmaking has perhaps never been so simple . A wide shawl wound round the
body under the armpits and kept in place by two narrow shoulder - straps — such
was all that was required for the construction of a fashionable evening dress .
Dressmaking has perhaps never been so simple . A wide shawl wound round the
body under the armpits and kept in place by two narrow shoulder - straps — such
was all that was required for the construction of a fashionable evening dress .
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
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Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |