Taste and Fashion: From the French Revolution to the Present Day |
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Página 127
For Ascot 1933 hats were in general small and , unlike hats for ordinary
occasions , lavishly adorned with flowers . The angle usually adopted was still
rigorously over one eye . For ordinary wear knitted hats were much in favour ,
Vogue in May ...
For Ascot 1933 hats were in general small and , unlike hats for ordinary
occasions , lavishly adorned with flowers . The angle usually adopted was still
rigorously over one eye . For ordinary wear knitted hats were much in favour ,
Vogue in May ...
Página 138
In ordinary fashionable seductiveness it had no place . The ordinary woman
relied upon the petticoat , which in the late nineties and the first decade of the
twentieth century assumed an importance which it had never had before . The
fashions ...
In ordinary fashionable seductiveness it had no place . The ordinary woman
relied upon the petticoat , which in the late nineties and the first decade of the
twentieth century assumed an importance which it had never had before . The
fashions ...
Página 187
In other words , the modifying influences in uniform are , in the first place , the
prestige of a victorious nation , and , in the second , the question of practicability ,
practicability being a more pressing need in conditions of warfare than in
ordinary ...
In other words , the modifying influences in uniform are , in the first place , the
prestige of a victorious nation , and , in the second , the question of practicability ,
practicability being a more pressing need in conditions of warfare than in
ordinary ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
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Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |