Taste and Fashion: From the French Revolution to the Present Day |
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Página 16
The famous Mlle Bertin made her establishment a centre for the imitation of
English modes , especially English shawls and ... and vehicles of all kinds had
been much admired by the emigrés , and their return introduced the mode into
Paris .
The famous Mlle Bertin made her establishment a centre for the imitation of
English modes , especially English shawls and ... and vehicles of all kinds had
been much admired by the emigrés , and their return introduced the mode into
Paris .
Página 122
As very few women had enough hair to meet the requirements of the mode the
hairdressers drove a thriving trade in additional curls . In the following year hats
remained extremely wide , two typical examples being of chipped straw ...
As very few women had enough hair to meet the requirements of the mode the
hairdressers drove a thriving trade in additional curls . In the following year hats
remained extremely wide , two typical examples being of chipped straw ...
Página 125
to be in the mode at all were compelled to cut off their locks . In vain old -
fashioned gentlemen exclaimed that hair was a woman ' s crowning glory ; in
vain old - fashioned ladies strove to find a hat which they could possibly wear .
to be in the mode at all were compelled to cut off their locks . In vain old -
fashioned gentlemen exclaimed that hair was a woman ' s crowning glory ; in
vain old - fashioned ladies strove to find a hat which they could possibly wear .
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young