Taste and Fashion: From the French Revolution to the Present Day |
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Página 14
the top of a wig which , of abnormal size in 1700 , grew gradually smaller as the
century proceeded . This typical eighteenth - century male costume was largely a
French creation , but it was worn almost universally throughout Europe .
the top of a wig which , of abnormal size in 1700 , grew gradually smaller as the
century proceeded . This typical eighteenth - century male costume was largely a
French creation , but it was worn almost universally throughout Europe .
Página 136
It was not until the eighteenth century that artists really penetrated into the
feminine boudoir and showed us the women of the period at all stages of the
toilet . Le Monument du Costume , published in the second half of the eighteenth
century ...
It was not until the eighteenth century that artists really penetrated into the
feminine boudoir and showed us the women of the period at all stages of the
toilet . Le Monument du Costume , published in the second half of the eighteenth
century ...
Página 187
The modern law - court is a strange anomaly , for while the judge wears a stylized
full - bottomed wig of the early eighteenth century , the barristers wear stylized
late eighteenth - century wigs , and they both wear with them gowns which have ...
The modern law - court is a strange anomaly , for while the judge wears a stylized
full - bottomed wig of the early eighteenth century , the barristers wear stylized
late eighteenth - century wigs , and they both wear with them gowns which have ...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |