Taste and Fashion: From the French Revolution to the Present Day |
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Página 154
Chapter XIV COLOURS AND MATERIALS Ne have seen the effect upon the
shape and form of dresses of the classical enthusiasm which prevailed after the
French Revolution . Even more striking was the effect upon colour and material :
the ...
Chapter XIV COLOURS AND MATERIALS Ne have seen the effect upon the
shape and form of dresses of the classical enthusiasm which prevailed after the
French Revolution . Even more striking was the effect upon colour and material :
the ...
Página 155
In 1816 there were attempts to bring in a greater variety of colour , and we find
evening frocks of amber crêpe over white ... A little later it became the custom to
wear dark chintzes for informal dresses ; but by 1824 light colours even for these
...
In 1816 there were attempts to bring in a greater variety of colour , and we find
evening frocks of amber crêpe over white ... A little later it became the custom to
wear dark chintzes for informal dresses ; but by 1824 light colours even for these
...
Página 163
popular colours , according to the autumn announcement of The Drapers '
Organizer , were delphinium blue , Zulu brown ... The end of the War brought with
it a dancing craze , and the dance frocks of the period were brilliant in colour , the
...
popular colours , according to the autumn announcement of The Drapers '
Organizer , were delphinium blue , Zulu brown ... The end of the War brought with
it a dancing craze , and the dance frocks of the period were brilliant in colour , the
...
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young