Taste and Fashion: From the French Revolution to the Present Day |
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Página 25
The only part of the costume where fantasy was allowed was in the arrangement
of the neck - cloth . ... We often forget that the eighteenth century , for all its fine
clothes and its lace at wrist and neck , was an eminently dirty century , and we ...
The only part of the costume where fantasy was allowed was in the arrangement
of the neck - cloth . ... We often forget that the eighteenth century , for all its fine
clothes and its lace at wrist and neck , was an eminently dirty century , and we ...
Página 136
But the extreme simplification of clothes — that is , outdoor and visible clothes —
which set in during the Directoire period necessitated an increasing complication
of underwear . By the beginning of the nineteenth century , as a cartoon of ...
But the extreme simplification of clothes — that is , outdoor and visible clothes —
which set in during the Directoire period necessitated an increasing complication
of underwear . By the beginning of the nineteenth century , as a cartoon of ...
Página 177
reversion of ordinary clothes to long skirts . ... other solution had to be found ; for it
was inconceivable that women should return for that extremely vigorous game to
the hampering folds of cloth which they had endured earlier in the century .
reversion of ordinary clothes to long skirts . ... other solution had to be found ; for it
was inconceivable that women should return for that extremely vigorous game to
the hampering folds of cloth which they had endured earlier in the century .
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Índice
CHAPTER PAGE I BACK NATURE AND THE GREEKS | 13 |
PRUDERY AND ROMANTICISM | 26 |
SENTIMENTALISM AND THE RISE OF THE BOURGEOISIE | 38 |
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Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Términos y frases comunes
adopted already appearance bathing became become began beginning blue called century chapter clothes coat collar colours completely considerable considered corset costume course curious décolletage decoration designers difficult dinner dress early effect eighteenth English entirely especially essential example extremely fact fashion female feminine figure French front garments hair hats head hips important influence interesting introduced kind lace ladies late least less longer look material middle mode narrow natural never nineties once ordinary Paris perhaps period petticoats played popular possible present reaching remained round satin seems seen short shows silk similar skirts sleeves social sometimes stockings style sufficient taste tennis thing thirties trimmed trousers twenties uniform usual velvet vogue waist wear whole wide woman women wore worn young
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day |
| Autor | James Laver |
| Edición | 2, reimpresa, revisada |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |