Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
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Página 25
The breeches sometimes fitted so closely that it was impossible to sit down in
them, and the caricaturist of the day loved to depict the dandy in his early
morning struggles to get into his clothes. The only part of the costume where
fantasy was ...
The breeches sometimes fitted so closely that it was impossible to sit down in
them, and the caricaturist of the day loved to depict the dandy in his early
morning struggles to get into his clothes. The only part of the costume where
fantasy was ...
Página 48
There was, of course, one objection — the smokiness of the atmosphere ; and
this, in the opinion of the present writer, is, together with puritanism and Good
Form, the main reason for the sudden darkening in English clothes about the
middle ...
There was, of course, one objection — the smokiness of the atmosphere ; and
this, in the opinion of the present writer, is, together with puritanism and Good
Form, the main reason for the sudden darkening in English clothes about the
middle ...
Página 136
But the extreme simplification of clothes — that is, outdoor and visible clothes —
which set in during the Directoire period necessitated an increasing complication
of underwear. By the beginning of the nineteenth century, as a cartoon of Gillray ...
But the extreme simplification of clothes — that is, outdoor and visible clothes —
which set in during the Directoire period necessitated an increasing complication
of underwear. By the beginning of the nineteenth century, as a cartoon of Gillray ...
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Índice
CHAPTER FAGS I Back to Nature and the Greeks | 13 |
Prudery and Romanticism | 26 |
Sentimentalism and the Rise of the Bourgeoisie | 38 |
Otras 26 secciones no se muestran.
Otras ediciones - Ver todo
Taste and Fashion - From the French Revolution to the Present Day James Laver Vista previa restringida - 2013 |
Taste and Fashion: From the French Revolution to the Present Day James Laver Vista de fragmentos - 1945 |
Taste and Fashion: From the French Revolution to the Present Day New and Rev. Ed James Laver Vista de fragmentos - 1938 |
Términos y frases comunes
adopted appearance bathing costumes became become began blouse blue bodice bonnet brassiere brim busk bust chapter clothes coat coiffure collar colours contemporary corset crepe de Chine crinoline curious day dresses decolletage decollete dinner jacket Directoire effect eighteenth century eighties elaborate English Esthetic extremely fact fashion journals fashion plates favourite female feminine French French Revolution frills front garments gowns hair hats hips hobble skirt influence interior decoration invented kind knee knickerbockers lace ladies lounge suit male material middle mode modern muslin narrow never nineteen-twenties nineties pale Paris Paul Poiret perhaps period petticoats pink plus-fours popular Revolution Romantic round sable satin sealskin Second Empire seems seen short skirts shoulders shows silk skating sleeves sometimes sport style taffetas tail-coat taste tendency tennis tight tight-lacing toilette trimmed trousers twenties underneath uniform velvet vogue waist waistcoat wear whole woman women women's dress wore worn
Información bibliográfica
| Título | Taste and Fashion: From the French Revolution to the Present Day, by James Laver |
| Autor | James Laver |
| Edición | reimpresa |
| Editor | G. G. Harrap Limited, 1945 |
| N.º de páginas | 232 páginas |
| Exportar cita | BiBTeX EndNote RefMan |